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OŚWIADCZAM, ŻE JESTEM PEŁNOLETNI/A I WYRAŻAM ZGODĘ NA PRZEDSTAWIENIE OFERTY ALKOHOLOWEJ.

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Wines Nero d'Avola

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Bestseller
Parthenium Nero D'Avola I.G.P..
sommelier 78 pkt
Wine Parthenium Nero D'Avola I.G.P..
PLN 43.99
Red Semi-dry Italy
PLN 39.59
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Red Semi-dry Italy
Bestseller
Canapi Nero d'Avola
sommelier 81 pkt
Wine Canapi Nero d'Avola
PLN 46.99
Red Dry Italy
PLN 42.29
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Red Dry Italy
Bestseller
Pellegrino Rubino Dolce Marsala Fine D.O.C.
Wine Pellegrino Rubino Dolce Marsala Fine D.O.C.
PLN 69.99
Red Sweet Italy
PLN 62.99
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Red Sweet Italy
Wino Messer del Fauno Nero d'Avola DOC Sicilia - Czerwone, Półwytrawne
Wine Messer del Fauno Nero d'Avola DOC Sicilia
PLN 45.99
Red Semi-dry Italy
PLN 41.39
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Red Semi-dry Italy
Passimora Nero d'Avola Appassimento DOC Sicilia
Wine Passimora Nero d'Avola Appassimento DOC Sicilia
PLN 49.99
Red Semi-dry Italy
PLN 44.99
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Red Semi-dry Italy
Bestseller
Why Not: Nero D'Avola - Syrah
Wine Why Not: Nero D'Avola - Syrah
PLN 63.99
Red Semi-dry Italy
PLN 57.59
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Red Semi-dry Italy
Nowość
Zensa Nero d'Avola Appassimento Organic DOP Sicilia
Wine Zensa Nero d'Avola Appassimento Organic DOP Sicilia
PLN 62.99
Red Dry Italy
PLN 56.69
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Red Dry Italy
Duca di Castelmonte Gorgo Tondo Sicilia I.G.T.
Wine Duca di Castelmonte Gorgo Tondo Sicilia I.G.T.
PLN 49.99
Red Dry Italy
PLN 44.99
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Red Dry Italy
Tareni Nero d'Avola DOC Sicilia
Wine Tareni Nero d'Avola DOC Sicilia
Special Price PLN 41.24 Regular Price PLN 54.99

Lowest price in 30 days before discount: PLN 41.24

Red Dry Italy
PLN 41.24
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Red Dry Italy

Etymology and origins of Nero d'AvolaNero

d'Avola is a variety name meaning exactly "black grape from Avola." The first mention of this variety dates back to 1696 , when a certain Francesco Cupani classified the grape under the name "Calabrese". This word, when divided in half, will reveal two members, which we will be able to translate after reaching for words still used in ancient times in Sicily. "Calea" means "grape" and "aulisi" means, of course, "of Avola." Thus, both names of the graft mean exactly the same thing, but refer to the language of other times.

Over the course of history, Nero d'Avola has become popular, and this has led to the sale of many lower-quality, mass-market-oriented wines. Hence, in 2016, a consortium of Sicilian winemakers decided to label the varietal only with a DOC or DOCG appellation, with no possibility of selling table or regional wine with the Nero d'Avola label

.Characteristics of the varietalNero

d'Avola is a prolific varietal sensitive, however, to excessive droughts, which are not unusual in a hot region like Sicily. Therefore, in order to keep the vineyards from drying out and dying, additional irrigation is sometimes used. The grapes themselves are characterized by their dark and thick skins, which used to ripen in early September.

Wines from the Nero d'Avola variety have a rich bouquet full of dark and red fruits, often with accents of spices, herbs, chocolate, dried fruits, as well as barrel notes of vanilla and wood. All of this depends naturally on the location of the vines and the later selected vinification methods. The structure of wines from this varietal is known for its full and expressive body with a sizable amount of tannins. On the palette, the acidity of this grape, although sometimes pronounced, is usually hidden behind dense and sweet accents coming from cultivation in hot climates. In such a grape used to give the effect of residual sugar resulting in quite a sizable amount of alcohol - this varies in wines around 13.5-14.5%.

Nero d'Avola is also used in the production of Marsala. This fortified wine comes in both dry and sweet styles under the DOC controlled origin appellation. Much of Marsala is produced using white varietals such as Grillo, Inzolia and Cataratto, nevertheless in the Rubino version the protagonists are red varietals - Perricone, Nerello Mascalese and Nero d'Avola in their own form. The character of these wines is ideal for accompanying a board of aged and moldy cheeses, as well as a perfect match

with

many desserts

.Nero d'Avola wine in pairing with foodNero

d'Avola as a strain with a dense and expressive structure full of tannins and acidity loves structured dishes based on meat - especially red meat. Steaks, burgers, beef stew, chili con carne and any dish going in a similar vein will be the perfect complement to a glass of wine created from this varietal. Bottles with a softer interpretation of this varietal will also be a great companion to a cheese and charcuterie board, pizza, pasta, or pasta-based dishes

.Nero d'Avola wine - priceNero

d'Avola is a varietal that produces a variety of wines. Both everyday wines, intended for casual consumption with friends or over a meal, and more complex, celebratory wines ideal for special moments. This makes it possible for everyone to find the perfect bottle for themselves in their price range and for upcoming occasions. Prices of everyday wines from this varietal presented on Wine.co.uk start at 34 PLN.