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OŚWIADCZAM, ŻE JESTEM PEŁNOLETNI/A I WYRAŻAM ZGODĘ NA PRZEDSTAWIENIE OFERTY ALKOHOLOWEJ.

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Bestseller
Choya Silver 0.5 l
sommelier 72 pkt
Wine Choya Silver 0.5 l
PLN 29.99
White Sweet Japan
PLN 26.99
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White Sweet Japan
Bestseller
Zebo Moscato Sicilia- Frizzante
sommelier 78 pkt
Wine Zebo Moscato Sicilia- Frizzante
PLN 49.99
White Sweet Italy
PLN 44.99
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White Sweet Italy
Zamosc Black Currant Winery
Wine Zamosc Black Currant Winery
PLN 38.99
Red Sweet Poland
PLN 35.09
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Red Sweet Poland
I Quercioli Lambrusco Grasparossa DOC Dolce
Wine I Quercioli Lambrusco Grasparossa DOC Dolce
PLN 43.99
Red Sweet Italy
PLN 39.59
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Lubelski Cider Klasyczny 0,4L
Wine Lubelski Cider Klasyczny 0,4L
PLN 4.99
White Sweet Poland
PLN 4.49
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Wino Infinitus Moscatel Tierra de Castilla - Frizzante - Białe, Słodkie
Wine Infinitus Moscatel Tierra de Castilla - Frizzante
PLN 37.99
White Sweet Spain
PLN 34.19
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Out of stock

I Quercioli Lambrusco Bianco Dolce dell'Emilia IGT
Wine I Quercioli Lambrusco Bianco Dolce dell'Emilia IGT
PLN 43.99
White Sweet Italy
PLN 39.59
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Lublin Classic Cider 0.75
Wine Lublin Classic Cider 0.75
PLN 11.99
White Sweet Poland
PLN 10.79
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Graham's Fine Ruby Port
Wine Graham's Fine Ruby Port
PLN 99.99
Red Sweet Portugal
PLN 89.99
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Red Sweet Portugal
Dorato Bianco 0.20L
Wine Dorato Bianco 0.20L
PLN 6.99
White Sweet Poland
PLN 6.29
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Carlo Riserva
Wine Carlo Riserva
PLN 52.99
Red Sweet Italy
PLN 47.69
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Out of stock

Fresco Frizzante Mango & Pesca
Wine Fresco Frizzante Mango & Pesca
PLN 12.99
White Sweet Poland
PLN 11.69
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White Sweet Poland

Meanwhile, in order to make excellent, natural sweet wines, the sugar of which comes exclusively from the grapes, the winemaker has to do a lot of work, by design far more than in the production of dry wines.

Fine sweet wine - types

Sweet wine can be more difficult to produce than dry wine. Naturally sweet wines contain large amounts of alcohol-unprocessed residual sugar from the grapes. The taste of the wine is key, and this determines the type of wine, or rather - how it is made. We can choose from late harvest (or so-called " late harvest"), botrytized, ice-cold, alcohol-fortified, and from dehydrated grapes.

Some sweet wines are made from overripe grapes, others from grapes attacked by the noble mold of the Botrytis cinerea species (botrytized wines). Well-known examples include tokaj from Hungary and French sauternes. Ice wines are made from grapes that have been left on the vines until the first frosts, in November and December, and are most often liquors from Germany and Canada, but not only. Fortified (liqueur) wines are made by adding high percentage alcohol, which further prolongs the shelf life - the best known are port, sherry, madeira. On the other hand, the method of drying the grapes and evaporating the water from them makes it possible to obtain exceptional alcohol of excellent quality, high sugar content and characteristic taste. Sweet wines in this style are, for example, vin santo from Tuscany. An interesting warm-weather imagination, for example, are sweet white sparkling wines of the likes of Moscato d'Asti, with a low alcohol content, which guarantees early cessation of fermentation. As a result, these wines contain only 5% alcohol and a large amount of residual sugar. Other examples of wines that use this method include German Rieslings, for example, which often have less than 10% alcohol, presenting semi-dry and semi-sweet versions.

Country of origin and region always matter a lot, botrytized sweet wines need the right moisture, and for ice wines - the right frost. This is why not all over the world can produce wine of the right grade using similar cultivation and vinification techniques.

What to drink sweet wines with?

Sweet wines are an ideal pairing for desserts (ice cream, cakes and pastries, puddings) and other dishes - salads with sweet toppings, light meats or sweet sauces. Sweet wine pairs wonderfully with fruits (including dried fruits), citrus and spices. When you want to serve wine with a sweet dessert, choose a beverage with a similar level of sweetness to the dish being served, so that it doesn't seem sour. In the case of chocolate, you have a choice of sweet, intense wines. If you are serving fruit, choose a light, semi-sweet wine. The taste of lemony desserts will perfectly emphasize a white sweet wine with citrus notes. On the other hand, for desserts containing spices or dark chocolate, the following will work well heavier sweet wines or fortified wines.

Sweet wine is not only a delicious accompaniment to dessert, but also a dessert in itself - it is worth serving guests a glass of sweet wine at the end of the meal. What's more, sweet red wine can perfectly complement a board of mature, moldy cheeses, for example, with nut additions. A classic combination is also sweet Sauternes with foie gras.

Types of grape varieties - sweet wines

The taste of the wine - its style and aromas - depends on the grape variety selected. So are there grapes that are perfectly suited for sweeter wines? Naturally yes - we already know how sweet wines are made, so it is also a correct conclusion that it is easier to make such a beverage from a strain that will provide a large amount of residual sugar. Although, using the right techniques, we can also cope with other varieties - choosing one with a tendency to a high concentration of sugars certainly helps.

Sweet wines - origin

Based on the assumption that the grape needs to have a sizable concentration of sugar, one would conclude that hot, sunny places are privileged. And there is quite a bit of truth in this, grapes in such conditions, of course, ripen in the sunlight, but looking at the most famous sweet wines and their origins can also give you a surprise. Sweet Rieslings from Germany, Sauternes from quite chilly Bordeaux, famous ice wines - if only from Canada - are just a few examples that prove that colder regions also do well with sweetness in wine, properly reducing the high acidity that dry liquors usually have in them. Therefore, a good sweet wine is the result of many minor factors.