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OŚWIADCZAM, ŻE JESTEM PEŁNOLETNI/A I WYRAŻAM ZGODĘ NA PRZEDSTAWIENIE OFERTY ALKOHOLOWEJ.

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Wines Glera

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Bestseller
Wino Prosecco Treviso Extra Dry
sommelier 85 pkt
Wine Prosecco Treviso Extra Dry "Scudo Argento" Ca'Val DOC
PLN 59.99
White Dry Italy
PLN 53.99
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Prosecco DOC Treviso Brut
sommelier 85 pkt
Wine Prosecco DOC Treviso Brut
PLN 64.99
White Dry Italy
PLN 58.49
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Bestseller
Prosecco Spumante Brut
Wine Prosecco Spumante Brut
PLN 94.99
White Dry Italy
PLN 85.49
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Wino Villa Bellucci Prosecco DOC Extra Dry - Białe, Wytrawne
sommelier 80 pkt
Wine Villa Bellucci Prosecco DOC Extra Dry
PLN 49.99
White Dry Italy
PLN 44.99
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Wino Brilla! Prosecco DOC - Białe, Wytrawne
Wine Brilla! Prosecco DOC
PLN 76.99
White Dry Italy
PLN 69.29
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Bestseller
Prosecco DOC Treviso fly
Wine Prosecco DOC Treviso fly
PLN 57.99
White Dry Italy
PLN 52.19
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Bestseller
Prosecco DOC Extra Dry 0.2L
Wine Prosecco DOC Extra Dry 0.2L
PLN 21.99
White Dry Italy
PLN 19.79
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White Dry Italy
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Wino Cin Cin Prosecco D.O.C. Extra Dry - Białe, Wytrawne
Wine Cin Cin Prosecco D.O.C. Extra Dry
PLN 43.99
White Dry Italy
PLN 39.59
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Wino Anno Domini Diamante Prosecco D.O.C. Extra Dry Bio Vegan Millesimato - Białe, Wytrawne
Wine Anno Domini Diamante Prosecco D.O.C. Extra Dry Bio Vegan Millesimato
PLN 85.99
White Dry Italy
PLN 77.39
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Dedicato Prosecco Vino Spumante Extra Dry DOC Millesimato
Wine Dedicato Prosecco Vino Spumante Extra Dry DOC Millesimato
PLN 39.99
White Dry Italy
PLN 35.99
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Wino Villa Bellucci Rose Prosecco Extra Dry Millesimato - Różowe, Wytrawne
Wine Villa Bellucci Rose Prosecco Extra Dry Millesimato
PLN 48.99
Rose Dry Italy
PLN 44.09
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Rose Dry Italy
Scudo Verde Valdobbiadene Prosecco Superiore Brut Millesimato DOCG
Wine Scudo Verde Valdobbiadene Prosecco Superiore Brut Millesimato DOCG
PLN 60.99
White Dry Italy
PLN 54.89
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The origin of Glera is not clearly defined, but there have been reports that the strain originated in the small town of Prosecco located not far from the Italian border with Slovenia. The first mention of the cultivation of the Glera strain in the Veneto region, most likely appeared around 1754

.Glera's historical backgroundFor

many years, the Glera strain was called Prosecco, but it was decided that this name should only be used to denote the appellation. With this decision, as of 2009, the name of the Glera strain, which had been in use before, back in Roman times, was officially reverted. Prosecco, on the other hand, is a name of geographical origin that is reserved only for sparkling wines produced in the Veneto region

.Characteristics of GleraThe

Glera grape

variety

comes in three different variants. Glera Lunga, Glera Tonda and Glera Nostrana. Glera is a strain that ripens late, is also susceptible to all kinds of fungal diseases and does not tolerate drought very well. It is required that the soil in which Glera is grown be well water-retaining. This variety, is a "prolific" variety, but its prolificacy can result in a lack of distinct aromas. This depends on the location of the vineyards. If the vineyards are located on the Veneto plains and the crop yield is not very controlled, the grapes taste neutral and less concentrated. If, on the other hand, the vineyard is located on slopes and the vines are well exposed and controlled, the fruit can yield a very aromatic wine.

Wines resulting from Glera, are characterized by high acidity and low alcohol levels. In addition, in most cases they are lightly sparkling (frizzante) or fully sparkling (spumante) wines. It is rare for Glera to produce still wines (tranquillo). Wines made from this grape variety are produced using the Charmat method, or tank method. It consists in the fact that the second fermentation takes place in a stainless steel tank, and not as in the case of the traditional (champagne) method, where the second fermentation takes place in bottles.

The beverage created from this variety will be very delicate, slender, crisp, refreshing and rich in aromas of white flowers, apple, pear or lemon.

Glera wine is a wine for every occasion. It will work well as an aperitif, a toast, as well as on an ordinary hot day to "sip" with friends.

Sparkling wines created from the Glera strain are treated like white wines. They will be ideal with a variety of salads, lean fish, seafood, sushi or soft cheeses. It will also pair well with mildly acidic fruits and desserts. The wine should be served well chilled, preferably between 6?C - 8?C, in a glass with a tall and narrow bowl.