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OŚWIADCZAM, ŻE JESTEM PEŁNOLETNI/A I WYRAŻAM ZGODĘ NA PRZEDSTAWIENIE OFERTY ALKOHOLOWEJ.

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Gwiazdy Starego Świata
Gwiazdy Starego Świata
PLN 272.94 Regular Price PLN 389.94
Smaki dla każdego
Smaki dla każdego
PLN 447.08 Regular Price PLN 687.88
Towarzyski pewniak
Towarzyski pewniak
PLN 219.74 Regular Price PLN 313.94
Różne oblicza europejskich win
Różne oblicza europejskich win
PLN 502.98 Regular Price PLN 773.88
Perfect for a guest table
Perfect for a guest table
PLN 219.74 Regular Price PLN 313.94
Bestseller
Wino Nos Racines Sauvignon Blanc IGP d'Oc - Białe, Wytrawne
sommelier 84 pkt
Wine Nos Racines Sauvignon Blanc IGP d'Oc
PLN 44.99
White Dry France
PLN 40.49
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Cena Kocham Wino z kartą burgund
White Dry France
Wines with a party spirit
Wines with a party spirit
PLN 220.44 Regular Price PLN 314.94
Bestseller
Woodhaven Cabernet Sauvignon
sommelier 85 pkt
Wine Woodhaven Cabernet Sauvignon
PLN 59.99
Red Dry Usa
PLN 53.99
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Cena Kocham Wino z kartą burgund
Red Dry Usa
Zrób zapas na wszystkie okazje
Zrób zapas na wszystkie okazje
PLN 307.98 Regular Price PLN 473.88
An elegant evening
An elegant evening
PLN 458.09 Regular Price PLN 657.98
Winnica Miesiąca - Kendermanns - Zestaw 6 win
Winnica Miesiąca - Kendermanns - Zestaw 6 win
PLN 227.44 Regular Price PLN 324.94
Z nutą słodyczy
Z nutą słodyczy
PLN 245.64 Regular Price PLN 350.94

Which wines, for which Easter dishes?

On the Easter table dense and frequent eggs. They can be found both in sour soup and stuffed. seasoned with mayonnaise. Looking for the perfect combination with wine, it is worth stopping over a bottle of bubbly, such as Italian prosecco or Spanish cava. With eggs with mayonnaise, a wine from the Chardonnay varietal will also show off the creaminess of the meal in a very interesting way.

And since we are talking about sour soup, it is worth considering a good choice for this classic soup. Very well here will pass the test both Sauvignon Blanc and dry Riesling, which, thanks to its acidity and complex aromas, will complement the flavor of the dish.

At Easter dinner can not miss the classic roast white sausage. To accompany it, we can stay with a Riesling or Chardonnay, or move on to opening a red wine. A young Tempranillo will be on point on this occasion, enriching the flavor of the meat, but not covering it up.

For a homemade pate, which often hosts an additional fruity addition, such as plum, a California Zinfandel will be ideal. Its essentiality and slightly jammy character will emphasize the texture behind this meal. The same wine will also be an excellent choice for pork loin with plum, which will also appreciate a bottle of Malbec or Cabernet Sauvignon.

For desserts, on the other hand, we recommend wines with more residual sugar, which with their lightness, perfect balance and sweetness will enrich the culmination of a perfect dinner. Among the wine classics in this category, we recommend Georgian Alazani Valley and Pirosmani, German Riesling from later harvests, or light, frizzante Moscato from Sicilian plots. For more discriminating gourmets looking for a rich and intense experience, we recommend Portugal's iconic fortified wine, Porto, or Hungary's unusually essentious Tokaj, with its long, nutty and honeyed finish

.Easter wines for the meal and beyondThe perfect

balance with which our proposals are characterized gives you the opportunity to match wines both with the meal and for independent consumption during family discussions. Delicate classics of world winemaking, such as Zinfandel, Pirosmani or Moscato, allow you to enjoy wine regardless of whether you enjoy wine for a holiday or are already an experienced tasting enthusiast. This will satisfy everyone present at the holiday table, giving an additional argument for loved ones to remember the shared Easter meal for even longer.