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Wines Barolo

Barolo is a wine from Italy, considered the "king of wines" due to its prestigious reputation. It is made from Nebbiolo grapes, which gives it an intense aroma of red fruits, roses, cloves and mineral notes.

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PLN 145.00
Red Dry Italy
PLN 130.50
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Cena Kocham Wino z kartą burgund
Red Dry Italy
PLN 266.00
Red Dry Italy
PLN 239.40
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Cena Kocham Wino z kartą burgund
Red Dry Italy
sommelier 91 pkt
PLN 199.00
Red Dry Italy
PLN 179.10
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Cena Kocham Wino z kartą burgund
Red Dry Italy
sommelier 91 pkt
PLN 320.00
Red Dry Italy
PLN 288.00
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Cena Kocham Wino z kartą burgund
Red Dry Italy

Out of stock

PLN 310.00
Red Dry Italy
PLN 279.00
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Cena Kocham Wino z kartą burgund
Red Dry Italy
PLN 969.01
Red Dry Italy
PLN 872.10
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Cena Kocham Wino z kartą burgund
Red Dry Italy
PLN 430.00
Red Dry Italy
PLN 387.00
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Cena Kocham Wino z kartą burgund
Red Dry Italy

Out of stock

This wine is characterized by strong tannins and fullness of flavor, making it ideal for long-term aging. Barolo is known for its ability to age for many years, which makes it take on more complex flavors and aromas, including notes of leather, tobacco and spices. It is an excellent companion to meat dishes, game and cheese, and one of the most highly regarded red wines in the world.

How much does Barolo wine cost?

The price of Barolo wine can vary significantly depending on the vintage, producer and quality of the liquor. This wine is often considered one of the most exclusive and expensive on the market. The price is subject to influences such as the availability of a particular vintage, the ratings of wine critics and the reputation of the producer.

A typical Barolo can cost from several hundred zlotys per bottle(e.g. Mauro Molino). However, the most prized vintages, harvested in the best conditions, can reach a price of even several thousand z lotys per bottle(e.g. La Spinetta).This means that Barolo can be a purchase available only to wine enthusiasts and collectors. Nevertheless, the price is always related to the unique character of the vintage and the reputation of the producer.

However, it's worth knowing that there is an alternative for those who would like to taste Nebbiolo variety wine without having to spend a lot of money. Nebbiolo is also used to make other wines in the Piedmont region that are more affordable than Barolo. One such wine is Langhe Nebbiolo, which retains some of the distinctive characteristics of Nebbiolo, such as subtle fruit flavors and elegant tannins, but is more wallet-friendly.

It's also worth exercising caution when choosing cheap Barolo, which often appears in grocery stores. Prices that seem too low by the standards of this wine may signal a qualitative compromise. The low cost may be due to less stringent production standards or a less prestigious grape origin, which translates into the quality of the wine that ends up in our glasses. That's why it's always a good idea to shop from reliable suppliers or consult with wine experts to avoid disappointment.

In conclusion, Barolo is a wine that can be an investment for an unforgettable taste experience, but there are also alternatives available for those who are looking for a taste of Nebbiolo without going over budget. However, it is always advisable to exercise moderation when choosing a wine and think carefully about its quality and origin.

How to drink Barolo?

Barolo tastes best when served at the right temperature. Red wines, should be served at a temperature of about 18-20 degrees Celsius. A wine that is too cold can hide its fullness of flavor, while one that is too warm can make it bland. If you are sure the wine is too warm, you can chill it slightly for a few minutes in the refrigerator.

Choose a red wineglass with a large tulip or balloon shape. This shape allows the aromas to concentrate and makes it easier to feel the richness of the flavor. Look at the color of the wine by turning it in the glass and watching the light rays penetrate the liquid. Then press your nose into the glass and inhale the aromas. Barolo tends to have intense aromas of red fruits, cloves, spices, leather and tobacco. Carefully observe the taste, savoring the rich and complex flavor notes, as well as the balance between fruit and tannins.

Barolo is a wine that develops in the bottle, so don't rush tasting it. Give it time to "breathe" in the glass and the changes in flavor that occur as you drink.