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Red Wines

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Bestseller
Conte di Campiano Primitivo
sommelier 80 pkt
Wine Conte di Campiano Primitivo
PLN 89.99
Red Semi-dry Italy
PLN 80.99
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Red Semi-dry Italy
Bestseller
Wino Conte di Campiano Appassimento - Czerwone, Półwytrawne
sommelier 88 pkt
Wine Conte di Campiano Appassimento
PLN 69.99
Red Semi-dry Italy
PLN 62.99
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Red Semi-dry Italy
Bestseller
Wino Messer Del Fauno Primitivo Puglia - Czerwone, Półwytrawne
sommelier 82 pkt
Wine Messer Del Fauno Primitivo Puglia
PLN 49.99
Red Semi-dry Italy
PLN 44.99
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Red Semi-dry Italy
Bestseller
Woodhaven Cabernet Sauvignon
sommelier 85 pkt
Wine Woodhaven Cabernet Sauvignon
PLN 59.99
Red Dry Usa
PLN 53.99
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Red Dry Usa
Bestseller
Wino Santa Carolina Premio Red Central Valley D.O. - Czerwone, Półwytrawne
sommelier 79 pkt
Wine Santa Carolina Premio Red Central Valley D.O..
PLN 35.99
Red Semi-dry Chile
PLN 32.39
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Red Semi-dry Chile
Bestseller
Wino Conte Di Campiano Corterosso Supremo Primitivo di Manduria DOC Riserva - Czerwone, Półwytrawne
sommelier 88 pkt
Wine Conte Di Campiano Corterosso Supremo Primitivo di Manduria DOC Riserva
PLN 119.00
Red Semi-dry Italy
PLN 107.10
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Red Semi-dry Italy
Bestseller
Woodhaven Zinfandel
sommelier 79 pkt
Wine Woodhaven Zinfandel
PLN 59.99
Red Dry Usa
PLN 53.99
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Red Dry Usa
Trapiche Malbec
sommelier 84 pkt
Wine Trapiche Malbec
PLN 49.99
Red Dry Argentina
PLN 44.99
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Red Dry Argentina

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Bestseller
Wino Fiuza 3 Castas Touriga Nacional Semi Dry Red - Czerwone, Półwytrawne
sommelier 79 pkt
Wine Fiuza 3 Castas Touriga Nacional Semi Dry Red
PLN 42.99
Red Semi-dry Portugal
PLN 38.69
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Red Semi-dry Portugal
Bestseller
Wino Nos Racines Merlot IGP d'Oc - Czerwone, Wytrawne
sommelier 76 pkt
Wine Nos Racines Merlot IGP d'Oc
PLN 44.99
Red Dry France
PLN 40.49
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Red Dry France
Wino Tollo Valle D'Oro Montepulciano D'Abruzzo D.O.C. - Czerwone, Wytrawne
sommelier 81 pkt
Wine Tollo Valle D'Oro Montepulciano D'Abruzzo D.O.C.
PLN 48.99
Red Dry Italy
PLN 44.09
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Red Dry Italy
Wino Ventisquero Cabernet Sauvignon Reserva Colchagua Valley - Czerwone, Wytrawne
sommelier 82 pkt
Wine Ventisquero Cabernet Sauvignon Reserva Colchagua Valley
PLN 54.99
Red Dry Chile
PLN 49.49
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Red Dry Chile

The most popular, that is, red wine varietals grown around the world are: Cabernet Sauvignon, Cabernet Franc, Merlot and Pinot Noir. However, we encourage you to cover and sample red wines that have been created from local vineyards: Barbera, Gamay, Grenache, Malbec, Nebbiolo, Sangiovese, Syrah, Tempranillo or Zinfandel. It is also worth mentioning that red wines are often coupés, that is, a combination of several different varietals, for example, Cabernet Sauvignon and Cabernet Franc, and the lightest wines are made from Pinot Noir and Gamay varieties, as they have very thin skins and light flesh. The darkest, from Zinfandel, Malbec, Carmenere and Cabernet Sauvignon varieties, whose skins are distinguished by intense pigment.

Aromas and taste of red wine

The character of a wine is determined by such characteristics as fleshiness, dryness, tannicity or acidity. Aromatic wines contain accents of herbs, spices, flowers and dark and red fruits. The most common aromas are plum and cherry. Black currant also appears, characteristic of wines matured from Cabernet Sauvignon, Pinot Noir or Syrah varietals. In good quality red wines you can discover aromas of coffee, and in others currant, strawberry, raspberry, vanilla and spice. The dryness or sweetness of a wine is determined by the amount of sugar that remains in the wine after fermentation. Red wines with a trace amount of this product are strongly tannic, causing an astringent sensation on the tongue. Most people describe them as "tart." The length of fermentation and level of dryness often determine the alcohol level as well. Wines in which some residual sugar is left by interrupting fermentation early have lower levels, while those without residual sugar have higher levels.

How to test and discover red wines?

Weaker red wines will be transparent, while strong wines will have a deep color and rich aroma. In doing so, they will leave clear traces on the walls of the glass. After stirring the wine in the glass and then smelling it, there will certainly be noticeable, familiar aromas. When tasting, especially according to French connoisseurs, the most important thing about a good red wine is the taste the wine leaves in the mouth. The longer we feel it, the better. Good red wines with a richer flavor bouquet are sure to leave an interesting impression, even if they seem heavy at first. Such wines include, for example, the northern Rhône Valley, a French region specializing in the internment of the Syrah varietal. On the other hand, looking for a touch of sweetness in a deep wine, it is worth reaching for Amarone della Valpolicella. In addition, the dominant aroma in Amarone is often dried fruit - which is due to the fact that it is made using the appassimento method - drying the grapes before further production.

Although it's the white wines that usually serve as the perfect refreshment for summer (the Loire Valley and the Sauvignon Blanc there is a "must-have" for summer!), it's also worth giving the classic European Pinot Noir a chance. Northern Italy - more specifically, the Alto Adige area, or France - in this case Burgundy or Alsace, yield fantastic wines from this varietal, exuding refreshing acidity and light structure that is just right for a warm afternoon. It is also worth remembering that German Pinot Noir bears a different name on the label - Spatburguner.

Subtle palates, on the other hand, will be satisfied by a red semi-dry wine, in which the residual sugar tempers the acidity and its sweetness - delicate and subtle - leaves a pleasant finish. These are also often extremely aromatic and fruity wines.

We should also remember that red wine is served at room temperature. Under such conditions, the charkater of the wine brings out all its best qualities, especially served in appropriate glasses, which help concentrate the bouquet of aromas.

What dishes should we serve red wine with?

We should consider the type of wine paired with food only in terms of color, but also in terms of its taste. Delicate red wines are recommended to pair with poultry, fried or sauced fish and appetizers (cold cuts, delicate cheeses). Glasses of mature liquor will go well with red meat, game and cheeses. Sweet wines go well with desserts and are ideal as an aperitif.

Red wine has abeneficial effect on the pairing of food full of fat due to the tannins contained in the wine. This is why it is best to choose fatty meats, such as beef, for intensely tannic red wine.

Quality vs. price

The price of red wine depends on the vintage, cultivation method, production costs, maturation potential and awards won. When shopping, it's worth considering the occasion. If you are buying wine for a gift, look for something that has an interesting appearance, an exotic origin, is full of different flavors or there is a possibility of storing such wine for years. Choose a good red wine for dinner or an evening spent at home based primarily on the taste and structure of the wine.