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Wino Kendermanns Riesling Kabinett Rheinhessen - Białe, Półsłodkie

Wine Kendermanns Riesling Kabinett Rheinhessen

PLN 54.99

White Semi-sweet Germany

PLN 49.49

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White Semi-sweet Germany

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Wino Prosecco Treviso Extra Dry

85 pkt

Wine Prosecco Treviso Extra Dry "Scudo Argento" Ca'Val DOC

PLN 59.99

White Dry Italy

PLN 53.99

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White Dry Italy

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Wino Rocca Ventosa Pinot Grigio I.G.T. - Białe, Wytrawne

85 pkt

Wine Rocca Ventosa Pinot Grigio I.G.T.

Special Price PLN 28.59 Regular Price PLN 43.99

Lowest price in 30 days before discount: PLN 28.59

White Dry Italy

PLN 39.59

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White Dry Italy

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Wino Santa Carolina Premio White Central Valley D.O. - Białe, Półwytrawne

75 pkt

Wine Santa Carolina Premio White Central Valley D.O..

Special Price PLN 26.99 Regular Price PLN 35.99

Lowest price in 30 days before discount: PLN 26.99

White Semi-dry Chile

PLN 26.99

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White Semi-dry Chile

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Wino Sheep Dreams Sauvignon Blanc Marlborough - Białe, Wytrawne

75 pkt

Wine Sheep Dreams Sauvignon Blanc Marlborough

PLN 76.99

White Dry New zealand

PLN 69.29

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White Dry New zealand

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Prosecco DOC Treviso Brut

85 pkt

Wine Prosecco DOC Treviso Brut

PLN 64.99

White Dry Italy

PLN 58.49

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White Dry Italy

Ventisquero Sauvignon Blanc Reserva Casablanca Valley

Wine Ventisquero Sauvignon Blanc Reserva Casablanca Valley

PLN 54.99

White Dry Chile

PLN 49.49

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White Dry Chile

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JMF Twin Vines Vinho Verde

Wine JMF Twin Vines Vinho Verde

PLN 44.99

White Semi-dry Portugal

PLN 40.49

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White Semi-dry Portugal

Hugel Gentil Alsace A.O.C..

84 pkt

Wine Hugel Gentil Alsace A.O.C..

PLN 74.99

White Dry France

PLN 67.49

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White Dry France

Bellaretta Chardonnay

Wine Bellaretta Chardonnay

PLN 31.99

White Dry Italy

PLN 28.79

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White Dry Italy

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Wino Sella & Mosca Vermentino Di Sardegna D.O.C. - Białe, Wytrawne

84 pkt

Wine Sella & Mosca Vermentino Di Sardegna D.O.C..

PLN 59.99

White Dry Italy

PLN 53.99

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White Dry Italy

Sendas del Rey Blanco

Wine Sendas del Rey Blanco

PLN 19.99

White Dry Spain

PLN 17.99

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White Dry Spain

Pairing wine with fishThere are

various speculations about pairing wine with fish and seafood. Usually the wine for fish and seafood is white, but we can break down the choice based on the division of fish groups, where red wine will also find its place:

Lean fish with light structure - sea bass tilapia, flounder
Fish with medium structure - trout, hake, halibut, cod
Fleshy fish - tuna, swordfish, salmon, mackerel, monkfish
Intensely flavored fish - these are usually fatty fish with an intense aroma during cooking - sardines, halibut, herring, mackerel
Fish with medium texture - trout, hake, halibut, cod

For lean fish, we recommend serving dry wine. In particular, note that wines for fish in group one should be distinguished by high minerality. Examples include Albarino, Verdejo, Chardonnay but without the use of barrel, and delicate Italian Pinot Grigio.

Winefor fish with medium structure should be richer. Such a bottle will also cope with the accompaniment of sauce. Wine for fish with a fuller structure, which will perfectly complement its qualities, for example, Sauvignon Blanc from New Zealand, French Chardonnay or dry wine Chenin Blanc From South Africa.

Red wine will work well in the company of fleshy fish. This is a fish that resembles a steak in its structure, so we suggest pairing it with a rosé or even a red wine that does not contain a lot of tannins, but will be light, harmonizing well with the structure of the fish meat. Of white and rosé wines, we recommend already barrel-aged Chardonney, Viognier, white Burgundies, Spanish rosé wines or Grenache Blanc. Red wine for fish in this group is, for example, Pinot Noir or Cannonau di Sargegna.

For fish with intense aroma or flavor, such as anchovies which we mainly use in salad dressings or on pizza, you can serve white wine for fish in a sparkling version or red wine. Spanish Cava and French Champagne will work, but also red wine like Pinot Noir or French Gamay. We will also successfully match dry wine Lambrusco

.Wine for fish - saucesWine

for fish is not only a division due to its texture, but also additives in the form of sauces:

Wine for fish with a sauce based on lemons, lime and vinegar: the classic Beurre Blanc. We can combine with wines with more herbal and spicy flavors such as Sauvignon Blanc, Vino Verde, Verdejo, Muscadet.
Wine for fish with spicy sauces - fish that is well seasoned with pepper, chili, coriander can be paired with wines such as Grűner Veltiner, Gewűrztraminer, Riesling, and a red wine such as Grenache will also prove to be a good partner.
Wine for fish with sauces from Asian or Indian cuisine - these sauces are very aromatic and sometimes sweet, and because of their spices, combine with sweet, semi-sweet wines: Moscato, Gewűrztraminer, Prosecco or Riesling.
Wines for fish with a sauce based on fresh herbs (mint, basil, parsley, capers, thyme) - try to choose wines that will be rich in aromas of flowers and herbs - Sauvignon Blanc, Chablis, Grenache Blanc, Trebbiano or floral Argentine Torrontes.
Wines for smoked fish or Seviche - Smoked fish are usually slightly dry and need wines that quench thirst. Pair such fish with Champagne from an older vintage, pink sparkling wines, dry Riesling, Albarino.
Wine for rawfish (Sushi) boldly combine with sparkling wines and dry white wines - Vino Verde, Albarino, Muscadet or plum wine " Choya"