Winezja.pl - is a website with wines from around the world

Confirm your country

OŚWIADCZAM, ŻE JESTEM PEŁNOLETNI/A I WYRAŻAM ZGODĘ NA PRZEDSTAWIENIE OFERTY ALKOHOLOWEJ.

No
heart Cart shopping-cart

Wina Półwytrawne

Items 1-12 of 98

View as
Grid
List
Sort
Sort By
  • Bestseller
  • New
  • Price : High to Low
  • Price : Low to High
  • Name : Low to High
  • Name : High to Low
  • Sommelier Rating
  • Customer Rating
  • Total Rating
Bestseller
Conte di Campiano Primitivo
sommelier 80 pkt
Wine Conte di Campiano Primitivo
PLN 89.99
Red Semi-dry Italy
PLN 80.99
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
Red Semi-dry Italy
Bestseller
Wino Conte di Campiano Appassimento - Czerwone, Półwytrawne
sommelier 88 pkt
Wine Conte di Campiano Appassimento
PLN 69.99
Red Semi-dry Italy
PLN 62.99
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
Red Semi-dry Italy
Bestseller
Wino Messer Del Fauno Primitivo Puglia - Czerwone, Półwytrawne
sommelier 82 pkt
Wine Messer Del Fauno Primitivo Puglia
PLN 49.99
Red Semi-dry Italy
PLN 44.99
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
Red Semi-dry Italy
Bestseller
Wino Santa Carolina Premio Red Central Valley D.O. - Czerwone, Półwytrawne
sommelier 79 pkt
Wine Santa Carolina Premio Red Central Valley D.O..
PLN 35.99
Red Semi-dry Chile
PLN 32.39
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
Red Semi-dry Chile
Bestseller
Wino Conte Di Campiano Corterosso Supremo Primitivo di Manduria DOC Riserva - Czerwone, Półwytrawne
sommelier 88 pkt
Wine Conte Di Campiano Corterosso Supremo Primitivo di Manduria DOC Riserva
PLN 119.00
Red Semi-dry Italy
PLN 107.10
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
Red Semi-dry Italy
Bestseller
Wino Fiuza 3 Castas Touriga Nacional Semi Dry Red - Czerwone, Półwytrawne
sommelier 79 pkt
Wine Fiuza 3 Castas Touriga Nacional Semi Dry Red
PLN 42.99
Red Semi-dry Portugal
PLN 38.69
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
Red Semi-dry Portugal
Bestseller
Wino Almarosa Primitivo Puglia I.G.T. - Czerwone, Półwytrawne
sommelier 84 pkt
Wine Almarosa Primitivo Puglia I.G.T..
PLN 54.99
Red Semi-dry Italy
PLN 49.49
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
Red Semi-dry Italy
Bestseller
Wino Santa Carolina Premio White Central Valley D.O. - Białe, Półwytrawne
sommelier 75 pkt
Wine Santa Carolina Premio White Central Valley D.O..
Special Price PLN 26.99 Regular Price PLN 35.99

Lowest price in 30 days before discount: PLN 26.99

White Semi-dry Chile
PLN 26.99
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
White Semi-dry Chile
Bestseller
Sachino Red
sommelier 81 pkt
Wine Sachino Red
PLN 52.99
Red Semi-dry Georgia
PLN 47.69
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
Red Semi-dry Georgia
Bestseller
Sachino White
sommelier 83 pkt
Wine Sachino White
PLN 52.99
White Semi-dry Georgia
PLN 47.69
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
White Semi-dry Georgia
Bestseller
Peter & Peter Zeller Riesling
sommelier 79 pkt
Wine Peter & Peter Zeller Riesling
PLN 59.99
White Semi-dry Germany
PLN 53.99
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
White Semi-dry Germany
Wino Varvaglione V2 Primitivo del Salento - Czerwone, Półwytrawne
sommelier 87 pkt
Wine Varvaglione V2 Primitivo del Salento
PLN 68.99
Red Semi-dry Italy
PLN 62.09
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
Red Semi-dry Italy

What does it mean for a wine to be semi-dry?

Semi-drywines are made from the same grapes as dry and sweet wines. Whether we can call a wine semi-dry is determined by the amount of residual sugar in its composition. Residual sugar is that which has not been fermented and remains in the wine after fermentation is complete. Generally accepted standards for the laboratory amount of sugar in a liter of wine say that in dry wines it must not exceed 4 grams/liter, and in semi-dry wines it must be between 4 and 12 grams/liter. However, these are not universal guidelines that we can use to analyze all wines from around the world. Many countries and appellations have their own standards, often allowing lower or higher sugar content. An example is Primitivo di Manduria where sugar levels can reach as high as 18 grams per liter.

In countries with warmer climates, it is easier to achieve higher sugar levels in wine. Plenty of sunshine makes the grape ripen faster and sweeter. In colder regions, such as France, it is harder to achieve a similar degree of maturity, such as in Chille wines. In German countries, the belonging of a wine to a particular flavor category is defined by special regulations. Thus, for example, a semi-dry wine is one whose residual sugar oscillates between 12 and 18 grams per liter, but on the condition that the acidity is no higher than 10 grams/liter. In some countries it happens that producers are forced to mechanically add sugar, because the grape has not ripened properly and has too little of this ingredient in it.

Aromas and flavors of semi-dry wines

The excellence of semi-dry wines is evidenced by the balance between sweetness and acidity. The higher the level of acidity, the more the wine resembles dry wines in its taste. A good semi-dry wine is one whose taste is delicate and well balanced. The acidity of such a wine does not overwhelm and allows you to enjoy the fullness of flavors. The taste of wines with a touch of sweetness charms with a warm, pleasant bouquet and juiciness. White wines will gain aromas of ripe yellow fruits, for example, peaches, apricots, pears. Red wines, on the other hand, will overflow with ripe raspberries, strawberries or a nuance of marmalade. However, the sweetness of the fruit should not overwhelm and completely obscure the style of the wine. After all, specific grape varietals have their own individual character, to which the addition of a little sugar is not able to prevent them from showing their strengths.

Pairing semi-dry wines with food

The main rule when pairing wine with food is to maintain balance - so that the beverage does not dominate the taste of the food, and vice versa. Strong and emphatic wines should be served with heavier meats, sauces or simply with expressive food. Lighter dishes, whose taste is velvety, should be served with a delicate liquor. Semi-dry wine will be perfect as a companion to oriental cuisine, as spicy, heavily seasoned dishes go perfectly with a light sweetness. Following this pattern, white semi-dry wines will go well with spicier poultry, curries or mustard vinaigrettes. Red wines with a touch of sweetness will taste great with cabbage, spicy duck or a fruity meat sauce. Sweeter wines are the obvious choice when serving desserts. It is worth remembering to make sure the wine has a similar or the same level of sweetness as the dish. Therefore, carrot cake, fruit mousse or crunchy cookies will fit here more than sweet meringue. As an aperitif, it is worth betting on a semi-dry sparkling wine, whose light sweetness will perfectly whet the appetite before the main course. We particularly recommend Spanish cava or light Italian prosecco.