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OŚWIADCZAM, ŻE JESTEM PEŁNOLETNI/A I WYRAŻAM ZGODĘ NA PRZEDSTAWIENIE OFERTY ALKOHOLOWEJ.

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Wina do owoców morza

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Bestseller
Wino Nos Racines Sauvignon Blanc IGP d'Oc - Białe, Wytrawne
sommelier 84 pkt
Wine Nos Racines Sauvignon Blanc IGP d'Oc
PLN 44.99
White Dry France
PLN 40.49
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White Dry France
Bestseller
Wino Rocca Ventosa Pinot Grigio I.G.T. - Białe, Wytrawne
sommelier 85 pkt
Wine Rocca Ventosa Pinot Grigio I.G.T.
PLN 43.99
White Dry Italy
PLN 39.59
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White Dry Italy
Zamosc Pear Winery
Wine Zamosc Pear Winery
PLN 38.99
White Semi-sweet Poland
PLN 35.09
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White Semi-sweet Poland
Bestseller
Wino Kim Crawford Sauvignon Blanc Marlborough - Białe, Wytrawne
sommelier 86 pkt
Wine Kim Crawford Sauvignon Blanc Marlborough
PLN 149.00
White Dry New zealand
PLN 134.10
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White Dry New zealand
Bestseller
Wino Sheep Dreams Sauvignon Blanc Marlborough - Białe, Wytrawne
sommelier 75 pkt
Wine Sheep Dreams Sauvignon Blanc Marlborough
Special Price PLN 57.74 Regular Price PLN 76.99

Lowest price in 30 days before discount: PLN 76.99

White Dry New zealand
PLN 57.74
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White Dry New zealand
Bestseller
Prosecco DOC Treviso Brut
sommelier 85 pkt
Wine Prosecco DOC Treviso Brut
PLN 64.99
White Dry Italy
PLN 58.49
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White Dry Italy
Ventisquero Sauvignon Blanc Reserva Casablanca Valley
Wine Ventisquero Sauvignon Blanc Reserva Casablanca Valley
PLN 54.99
White Dry Chile
PLN 49.49
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White Dry Chile
Bestseller
JMF Twin Vines Vinho Verde
Wine JMF Twin Vines Vinho Verde
PLN 44.99
White Semi-dry Portugal
PLN 40.49
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White Semi-dry Portugal
Bestseller
Prosecco Spumante Brut
Wine Prosecco Spumante Brut
PLN 94.99
White Dry Italy
PLN 85.49
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White Dry Italy
Canapi Fiano
Wine Canapi Fiano
PLN 45.99
White Dry Italy
PLN 41.39
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White Dry Italy
Bestseller
Wino Sella & Mosca Vermentino Di Sardegna D.O.C. - Białe, Wytrawne
sommelier 84 pkt
Wine Sella & Mosca Vermentino Di Sardegna D.O.C..
PLN 59.99
White Dry Italy
PLN 53.99
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White Dry Italy
Chateau Ste Michelle Riesling
sommelier 91 pkt
Wine Chateau Ste Michelle Riesling
PLN 94.00
White Semi-dry Usa
PLN 84.60
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White Semi-dry Usa

Wine for shrimp and crustaceansCrustaceans

are seafood with distinctive flavor, enjoying the company of white wines with marked acidity and crisp texture. When looking for a versatile and ideal wine for oysters or crab, remember not to overdo its intensity, so as not to overshadow the dish, but only to emphasize it. Also, shrimp prefer fresh and delicate wine. It is worth reaching for Albarino, Gruner Veltliner, Riesling or Muscadet in this situation. In the case of a dish with a salty character, sparkling wines, especially the classic Champagne, will prove to be a fantastic complement

.White fishWhite

meats in classic situations prefer white wines. Delicate, refreshing, not overpowering and leaving space for the delicate flesh of the fish. A Sauvignon Blanc, Pinot Grigio or an Italian Orvieto will be excellent in the glass. For more structured meats, such as halibut, we can reach for more structured white wines - such as Chardonnay, but also light reds in the style of Pinot Noir

.Pink meatsFish

with pink meat, such as salmon, is characterized by more fat and more intense aromas. This creates additional possibilities in the context of pairing with wine, with which we no longer have to limit ourselves mainly to light, white wines. It's worth reaching for a glass of wine with a fuller body, such as Chardonnay or Pinot Gris, or even a more expressive red wine, though still with a light structure, such as Pinot Noir. A bottle of Cava or a round Rose will also prove to be a good choice here

.Fleshy fishThe fleshiest

fish, including swordfish or tuna steaks, are by far the most structured variants, rich in fat and requiring more complex wines. Traditionally, among white wines, the appropriate direction will be the round and full-bodied flavors obtained from varietals such as Chardonnay, Viognier or Falanghina, while among reds, Pinot Noir, Grenache, Syrah or Barbera will be perfect.

Among the most important rules for pairing wine with food, including fish and seafood, as usual, is also to pay attention to accompaniments, sauces and dominant flavors. Spicy dishes will require some sweet accents in the wine, salty notes will need minerality and crispness coming from the glass, and the acidic disposition of the plate will balance perfectly with a liquor with marked acidity.