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De Morgenzon Sauvignon Blanc

88 pkt

Wine De Morgenzon Sauvignon Blanc

PLN 85.99

White Dry South africa

PLN 77.39

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White Dry South africa

Drouhin Domaine de Vaudon Chablis A.O.C..

86 pkt

Wine Drouhin Domaine de Vaudon Chablis A.O.C..

PLN 199.00

White Dry France

PLN 179.10

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White Dry France

Wino Muddy Boots Chardonnay (dawna nazwa: Boomerang Tree Chardonnay) - Białe, Wytrawne

Wine Muddy Boots Chardonnay (former name: Boomerang Tree Chardonnay)

PLN 37.99

White Dry Australia

PLN 34.19

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White Dry Australia

Hugel Gewürztraminer Alsace A.O.C..

Wine Hugel Gewürztraminer Alsace A.O.C..

PLN 137.00

White Dry France

PLN 123.30

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White Dry France

Torre de Lapela Vinho Verde

Wine Torre de Lapela Vinho Verde

PLN 49.99

White Dry Portugal

PLN 44.99

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White Dry Portugal

Casablanca Cefiro Sauvignon Blanc Reserva Valle de Casablanca D.O..

Wine Casablanca Cefiro Sauvignon Blanc Reserva Valle de Casablanca D.O..

PLN 39.99

White Dry Chile

PLN 35.99

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White Dry Chile

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Yelcho Reserva Sauvignon Blanc

Wine Yelcho Reserva Sauvignon Blanc

PLN 46.99

White Dry Chile

PLN 42.29

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White Dry Chile

Nowość

Marlborough Sun Sauvignon Blanc Marlborough

Wine Marlborough Sun Sauvignon Blanc Marlborough

PLN 78.99

White Dry New zealand

PLN 71.09

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White Dry New zealand

Finca El Origen Torrontes Reserva Mendoza

Wine Finca El Origen Torrontes Reserva Mendoza

PLN 73.99

White Dry Argentina

PLN 66.59

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White Dry Argentina

Flying Solo Grenache Blanc Viognier

Wine Flying Solo Grenache Blanc Viognier

PLN 38.99

White Dry France

PLN 35.09

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White Dry France

Pares Balta Blanc de Pacs Penedes D.O..

Wine Pares Balta Blanc de Pacs Penedes D.O..

PLN 44.99

White Dry Spain

PLN 40.49

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White Dry Spain

Drouhin Laforet Chardonnay Bourgogne A.O.C.

84 pkt

Wine Drouhin Laforet Chardonnay Bourgogne A.O.C.

PLN 149.00

White Dry France

PLN 134.10

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White Dry France

Wine for shrimp and crustaceansCrustaceans

are seafood with distinctive flavor, enjoying the company of white wines with marked acidity and crisp texture. When looking for a versatile and ideal wine for oysters or crab, remember not to overdo its intensity, so as not to overshadow the dish, but only to emphasize it. Also, shrimp prefer fresh and delicate wine. It is worth reaching for Albarino, Gruner Veltliner, Riesling or Muscadet in this situation. In the case of a dish with a salty character, sparkling wines, especially the classic Champagne, will prove to be a fantastic complement

.White fishWhite

meats in classic situations prefer white wines. Delicate, refreshing, not overpowering and leaving space for the delicate flesh of the fish. A Sauvignon Blanc, Pinot Grigio or an Italian Orvieto will be excellent in the glass. For more structured meats, such as halibut, we can reach for more structured white wines - such as Chardonnay, but also light reds in the style of Pinot Noir

.Pink meatsFish

with pink meat, such as salmon, is characterized by more fat and more intense aromas. This creates additional possibilities in the context of pairing with wine, with which we no longer have to limit ourselves mainly to light, white wines. It's worth reaching for a glass of wine with a fuller body, such as Chardonnay or Pinot Gris, or even a more expressive red wine, though still with a light structure, such as Pinot Noir. A bottle of Cava or a round Rose will also prove to be a good choice here

.Fleshy fishThe fleshiest

fish, including swordfish or tuna steaks, are by far the most structured variants, rich in fat and requiring more complex wines. Traditionally, among white wines, the appropriate direction will be the round and full-bodied flavors obtained from varietals such as Chardonnay, Viognier or Falanghina, while among reds, Pinot Noir, Grenache, Syrah or Barbera will be perfect.

Among the most important rules for pairing wine with food, including fish and seafood, as usual, is also to pay attention to accompaniments, sauces and dominant flavors. Spicy dishes will require some sweet accents in the wine, salty notes will need minerality and crispness coming from the glass, and the acidic disposition of the plate will balance perfectly with a liquor with marked acidity.