Wine Prosecco DOC Treviso Brut

Prosecco Treviso Brut is a great sparkling wine made using the Charmata method (second fermentation) in Italy, in the Veneto region. It was created from 100% Glera grape - the historical name is prosecco.

This Italian wine won a bronze medal at the International Wine&Spirit Competition and this means that it represents the level of really good wine.

Prosecco Brut - taste and aroma

In this sparkling wine from the Veneto region there are floral and fruity notes, which from the first sip do not let you forget every moment of this tasting.

This type of wine is characterized by excellent taste, fine bubbles and a wonderful balance between sweetness, mildness and good and refreshing acidity. With this in mind, it is important to find the details of these opposing flavor trends.

Prosecco Brut - what makes it different?

The Prosecco Brut type of wine indicates a low residual sugar content. This sparkling wine will have a higher, pleasant and refreshing acidity, but there will also be sweet and fruity accents.

For Extra Dry sparkling wines with a higher sugar content or other wines in the spumante category (this applies to types of wines worldwide), Treviso Brut will be more dry.

What does the Prosecco DOC appellation mean?

Prosecco DOC appellation (Denominazione di Origine Controllata) means controlled designation of origin. Regulations limit the area of production, the color of the wine, the grape varieties allowed and the proportions required. DOC is the most common quality level, which can only be produced in 9 provinces around the world (for example, in the Conegliano Valdobbiadene region).

Another common designation is DOCG (Denominazione di Origine Controllata e Garantita - Guaranteed and Controlled Designation of Origin), where regulations are stricter.

How to serve.

Prosecco Treviso Brut is best served slightly chilled, between 3°C and 7°C. Due to the nature of the wine, slender and tall glasses, called tulip glasses, will work well. Their design allows them to retain and expose the entire aroma of the wine while preserving the power of the bubbles.

Ideal for a toast

This wine is ideal to drink solo, for example, when toasting, but in truth it can be enjoyed at any time and without any occasion.

What to pair it with?

When paired with food, it will be a great combination for light fish dishes, seafood as well as soups (among other seafood-based dishes). It will also work well with white meat (poultry), accompanied by dishes from Asian cuisine, but with a slight degree of spiciness, for example, with the addition of curry. For more delicate dishes, Extra Dry wine is rather recommended.

Drink Mimosa

In some countries Prosecco Brut is served with brunch, in the form of a drink called mimosa, in the proportion of 2 parts sparkling wine and 1 part juice. Extra Dry wine can also be added to this drink. It is also worth mentioning that with the help of this good wine, you can make a wedding or other important event in our lives.

Prosecco wine - price

The price of Prosecco DOC Treviso can start from 35 zlotys upwards and largely depends on the producer and the region where the sparkling wines are made. Of course, we recommend trying wines from different producers (a great company is a must) and from different regions (such as Conegliano Valdobbiadene). This will help you find your favorite flavor.