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OŚWIADCZAM, ŻE JESTEM PEŁNOLETNI/A I WYRAŻAM ZGODĘ NA PRZEDSTAWIENIE OFERTY ALKOHOLOWEJ.

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Dedicato Prosecco Vino Spumante Extra Dry DOC Millesimato
Wine Dedicato Prosecco Vino Spumante Extra Dry DOC Millesimato
PLN 39.99
White Dry Italy
PLN 35.99
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White Dry Italy
De Morgenzon Chenin Blanc
Wine De Morgenzon Chenin Blanc
PLN 85.99
White Dry South africa
PLN 77.39
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White Dry South africa
Petit Chablis Domaine Fèvre
sommelier 82 pkt
Wine Petit Chablis Domaine Fèvre
PLN 129.00
White Dry France
PLN 116.10
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White Dry France
Wycofane
Wino Santa Cristina Campogrande Orvieto Classico D.O.C. - Białe, Wytrawne
sommelier 83 pkt
Wine Santa Cristina Campogrande Orvieto Classico D.O.C..
PLN 47.99
White Dry Italy
PLN 43.19
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White Dry Italy
Wino Cami De Flors Brut Cava Metode Tradicional - Białe, Wytrawne
Wine Cami De Flors Brut Cava Metode Tradicional
PLN 47.99
White Dry Spain
PLN 43.19
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White Dry Spain
Bestseller
Jean De La Fontaine Champagne Brut
Wine Jean De La Fontaine Champagne Brut
PLN 189.00
White Dry France
PLN 170.10
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White Dry France

Out of stock

Fly Sekt Demi Sec
Wine Fly Sekt Demi Sec
PLN 39.99
White Semi-dry Germany
PLN 35.99
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White Semi-dry Germany
Wino Cami De Flors Semi-Seco Cava Metode Tradicional - Białe, Półsłodkie
Wine Cami De Flors Semi-Seco Cava Metode Tradicional
PLN 47.99
White Semi-sweet Spain
PLN 43.19
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White Semi-sweet Spain
Conte Di Campiano Laguna del Conte IGT Bianco Terre Siciliane
Wine Conte Di Campiano Laguna del Conte IGT Bianco Terre Siciliane
PLN 47.99
White Semi-dry Italy
PLN 43.19
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White Semi-dry Italy
Bestseller
Wino Leonard Road Semillion Sauvignon Blanc - Białe, Wytrawne
Wine Leonard Road Semillion Sauvignon Blanc
PLN 43.99
White Dry Australia
PLN 39.59
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White Dry Australia
Santa Carolina Reserva Chardonnay Valle de Casablanca D.O..
Wine Santa Carolina Reserva Chardonnay Valle de Casablanca D.O..
PLN 44.99
White Dry Chile
PLN 40.49
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White Dry Chile

Out of stock

Trapiche Broquel Chardonnay
Wine Trapiche Broquel Chardonnay
PLN 59.99
White Dry Argentina
PLN 53.99
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White Dry Argentina

Out of stock

Wine for shrimp and crustaceansCrustaceans

are seafood with distinctive flavor, enjoying the company of white wines with marked acidity and crisp texture. When looking for a versatile and ideal wine for oysters or crab, remember not to overdo its intensity, so as not to overshadow the dish, but only to emphasize it. Also, shrimp prefer fresh and delicate wine. It is worth reaching for Albarino, Gruner Veltliner, Riesling or Muscadet in this situation. In the case of a dish with a salty character, sparkling wines, especially the classic Champagne, will prove to be a fantastic complement

.White fishWhite

meats in classic situations prefer white wines. Delicate, refreshing, not overpowering and leaving space for the delicate flesh of the fish. A Sauvignon Blanc, Pinot Grigio or an Italian Orvieto will be excellent in the glass. For more structured meats, such as halibut, we can reach for more structured white wines - such as Chardonnay, but also light reds in the style of Pinot Noir

.Pink meatsFish

with pink meat, such as salmon, is characterized by more fat and more intense aromas. This creates additional possibilities in the context of pairing with wine, with which we no longer have to limit ourselves mainly to light, white wines. It's worth reaching for a glass of wine with a fuller body, such as Chardonnay or Pinot Gris, or even a more expressive red wine, though still with a light structure, such as Pinot Noir. A bottle of Cava or a round Rose will also prove to be a good choice here

.Fleshy fishThe fleshiest

fish, including swordfish or tuna steaks, are by far the most structured variants, rich in fat and requiring more complex wines. Traditionally, among white wines, the appropriate direction will be the round and full-bodied flavors obtained from varietals such as Chardonnay, Viognier or Falanghina, while among reds, Pinot Noir, Grenache, Syrah or Barbera will be perfect.

Among the most important rules for pairing wine with food, including fish and seafood, as usual, is also to pay attention to accompaniments, sauces and dominant flavors. Spicy dishes will require some sweet accents in the wine, salty notes will need minerality and crispness coming from the glass, and the acidic disposition of the plate will balance perfectly with a liquor with marked acidity.