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OŚWIADCZAM, ŻE JESTEM PEŁNOLETNI/A I WYRAŻAM ZGODĘ NA PRZEDSTAWIENIE OFERTY ALKOHOLOWEJ.

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Wina do bakalii

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Las Chanas Tinto Semidulce
sommelier 77 pkt
Wine Las Chanas Tinto Semidulce
PLN 49.99
Red Semi-sweet Spain
PLN 44.99
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Red Semi-sweet Spain
Graham's Fine Ruby Port
Wine Graham's Fine Ruby Port
PLN 99.99
Red Sweet Portugal
PLN 89.99
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Red Sweet Portugal
Graham's Late Bottled Vintage Port
Wine Graham's Late Bottled Vintage Port
PLN 126.00
Red Sweet Portugal
PLN 113.40
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Red Sweet Portugal
Vinho da Madeira Doce 3YO
Wine Vinho da Madeira Doce 3YO
PLN 78.99
Red Sweet Portugal
PLN 71.09
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Red Sweet Portugal
Wycofane
Piccolo Mondo Imiglykos Red Semi Sweet
Wine Piccolo Mondo Imiglykos Red Semi Sweet
PLN 49.99
Red Semi-sweet Greece
PLN 44.99
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Red Semi-sweet Greece

Out of stock

Graham's 20 Years Old Tawny Port
sommelier 92 pkt
Wine Graham's 20 Years Old Tawny Port
PLN 388.00
Red Sweet Portugal
PLN 349.20
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Red Sweet Portugal
Egri Korona Borhaz Egri Leanyka Semi-Sweet
Wine Egri Korona Borhaz Egri Leanyka Semi-Sweet
PLN 32.99
White Semi-sweet Hungary
PLN 29.69
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White Semi-sweet Hungary

Out of stock

Graham's 30 Years Old Tawny Port
sommelier 95 pkt
Wine Graham's 30 Years Old Tawny Port
PLN 666.00
Red Sweet Portugal
PLN 599.40
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Red Sweet Portugal
Oremus Tokaji Furmint Late Harvest
Wine Oremus Tokaji Furmint Late Harvest
PLN 199.00
White Sweet Hungary
PLN 179.10
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White Sweet Hungary

Out of stock

Wino Black Tower Eiswein Silvaner Pradikatswein Rheinhessen - Białe, Słodkie
Wine Black Tower Eiswein Silvaner Pradikatswein Rheinhessen
PLN 149.00
White Sweet Germany
PLN 134.10
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White Sweet Germany
Masi Angelorum Recioto della Valpolicella Classico DOCG
Wine Masi Angelorum Recioto della Valpolicella Classico DOCG
PLN 99.99
Red Sweet Italy
PLN 89.99
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Red Sweet Italy

Out of stock

Kendermanns Solaris Beerenauslese Qualitatswein Pfalz
Wine Kendermanns Solaris Beerenauslese Qualitatswein Pfalz
PLN 139.00
White Sweet Germany
PLN 125.10
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White Sweet Germany
Bakery products are excellent and healthy snacks, such as dried fruits: raisins, prunes and apricots, which can replace sweets, and nuts (hazelnuts, walnuts, cashews), which are crunchy and full of vitamins and minerals. Desserts, which often include nuts, are served with dessert wines. An excellent dessert paired with a dessert wine often achieves a completely different dimension. Wines that contain residual sugar wrongly remain in the shadows, with regard to pairing wine with food. Among their representatives are long the world's greatest wines

.PortThe

most recognized sweet wines in the world we can undoubtedly include port, which in the past was the standard drink of the English upper classes. Porto is a sweet or semi-sweet wine because when alcohol is added, the fermenting must still contains a lot of residual sugar. Oporto of the tawny type is stored in barrels, it oxidizes faster, and over time the wine takes on an amber color. It has aromas of candied fruits, figs, caramel or nuts. This type of port will go perfectly with nuts

.MadeiraAnother

unique wine in whose bouquet you will find nuts is Madeira. This wine is unique. It is created using a method that is no longer used anywhere else - stopping fermentation by adding vinager, and then heating the wine during maturation to oxidize it and make it immune to the effects of time. The original purpose was to "preserve" the wine for long-distance transportation. As a result, Madeira's taste is unlike any other wine - it is full of caramel, nut, oak and spice notes

.TokajWhen talking

about dessert wines, it would be malpractice not to mention Tokaj, Hungary's smoothest wine, which is named after the city of Tokaj and a mountain located in the northeast of the country. Tasting a good vintage of tokaj is an unforgettable experience. The higher the puttonyo number, the more concentrated, richer, more intense and complex the wine. The high sugar content is balanced by lively acidity. The wine spreads the aroma of raisins, honey, dried plums and peaches.

In summary, combining dessert with nuts or enjoying nuts solo with the addition of a properly selected wine will give us an amazing taste sensation. It is worth remembering the basic rule, which says that the wine for dessert should be at least as sweet as the dessert itself, so as not to give the impression that the dessert is too sour. In addition, sweet red wines like port go well with heavier desserts, such as gingerbread, spicy desserts, and cakes with dark chocolate, especially dark chocolate. The heavier the dessert, the heavier the sweet red wine should be chosen.