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Prosecco

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Bestseller Obniżona cena
Wino Prosecco Treviso Extra Dry
sommelier 85 pkt
Wine Prosecco Treviso Extra Dry "Scudo Argento" Ca'Val DOC
PLN 55.99
White Dry Italy
PLN 50.39
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Bestseller Obniżona cena
Wino Prosecco DOC Treviso Brut - Białe, Wytrawne
sommelier 85 pkt
Wine Prosecco DOC Treviso Brut
PLN 59.99
White Dry Italy
PLN 53.99
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White Dry Italy
Bestseller
Prosecco Spumante Brut
Wine Prosecco Spumante Brut
PLN 94.99
White Dry Italy
PLN 85.49
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White Dry Italy
Wino Villa Bellucci Prosecco DOC Extra Dry - Białe, Wytrawne
sommelier 80 pkt
Wine Villa Bellucci Prosecco DOC Extra Dry
PLN 49.99
White Dry Italy
PLN 44.99
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White Dry Italy
Bestseller Obniżona cena
Wino Brilla! Prosecco DOC - Białe, Wytrawne
Wine Brilla! Prosecco DOC
PLN 69.99
White Dry Italy
PLN 62.99
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Bestseller
Prosecco DOC Treviso fly
Wine Prosecco DOC Treviso fly
Special Price PLN 43.49 Regular Price PLN 57.99

Lowest price in 30 days before discount: PLN 43.49

White Dry Italy
PLN 43.49
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Bestseller
Prosecco DOC Extra Dry 0.2L
Wine Prosecco DOC Extra Dry 0.2L
PLN 21.99
White Dry Italy
PLN 19.79
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White Dry Italy
Tylko online
Wino Cin Cin Prosecco D.O.C. Extra Dry - Białe, Wytrawne
Wine Cin Cin Prosecco D.O.C. Extra Dry
PLN 43.99
White Dry Italy
PLN 39.59
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White Dry Italy
Dedicato Prosecco Vino Spumante Extra Dry DOC Millesimato
Wine Dedicato Prosecco Vino Spumante Extra Dry DOC Millesimato
PLN 39.99
White Dry Italy
PLN 35.99
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Wino Anno Domini Diamante Prosecco D.O.C. Extra Dry Bio Vegan Millesimato - Białe, Wytrawne
Wine Anno Domini Diamante Prosecco D.O.C. Extra Dry Bio Vegan Millesimato
PLN 85.99
White Dry Italy
PLN 77.39
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White Dry Italy
Wino Villa Bellucci Rose Prosecco Extra Dry Millesimato - Różowe, Wytrawne
Wine Villa Bellucci Rose Prosecco Extra Dry Millesimato
PLN 48.99
Rose Dry Italy
PLN 44.09
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Rose Dry Italy
Scudo Verde Valdobbiadene Prosecco Superiore Brut Millesimato DOCG
Wine Scudo Verde Valdobbiadene Prosecco Superiore Brut Millesimato DOCG
PLN 60.99
White Dry Italy
PLN 54.89
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And so on the labels of prosecco wine you can find the following terms:

  • brut nature - means sparkling wine most dry;
  • extra brut - a refreshing sparkling wine, still very dry;
  • brut - is a dry sparkling wine;
  • extra dry, extra sec, extra seco - are medium sparkling wine due to their dryness;
  • dry, sec, seco - a sparkling wine with a perceptible, light sweetness;
  • demi sec, semi seco - a semi-dry sparkling wine;
  • doux, sweet, dulce - sweet sparkling wine.

Prosecco sparkling wine has delicate wines marked - dry - at the bottom of the scale. In the dry version, bottles will have extra dry designations, and the most dry brut. Guided by these designations, we will easily recognize the types of prosecco that resonate with our taste. The price of prosecco does not change depending on the designation (as is sometimes the case with the designation of the degree of maturity of the wine, e.g. crianza, reserva, gran reserva - which usually change the price level depending on the designation).

It is worth knowing that this beverage is one of the least caloric alcohols - there are only 75 calories in 100 grams. In comparison, vodka is 230 calories.

Prosecco sparkling wine is made from the Glera strain.

Prosecco sparkling wine is made from the Glera grape strain (although the name prosecco used to function and is now making a comeback). Grapes of the glera grape strain are characterized by a white skin, and its origin is to be found in Slavic soils. This white grape variety was brought from the Kras to Italy. The content of the glera strain in prosecco wines should be in proportions of min. 85%. The remaining 15% can be native Italian grape varieties such as the lesser-known bianachetta, verdiso, perera or glera lungia, or the internationally known pinot grigio or even chardonnay.

Bubbles in prosecco wines

Bubbles in prosecco wines are created somewhat differently than in champagne or cava. After the first fermentation, let's call it a simple fermentation, one that every sparkling wine (including champagne) undergoes, a second fermentation is carried out in pressurized steel tanks to induce bubbles. In the case of Spanish cava and French champagne, it is carried out after the product has already been bottled. The secondary fermentation method used to produce Italian prosecco sparkling wine is called the Charmat-Martinotti method, after the inventor of the method. The product can be gently sparkling - known as frizzante, or strongly sparkling - spumante.

The homeland is Italy, mainly the northeastern regions. Prosecco DOC is the Veneto and Friuli Venezia Giulia regions. The best prosecco sparkling wines so-called gems come from Prosecco DOCG, Superiore Valdobbiadene, Asolo and Conegliano Valdobbiadene. An interesting feature for seekers of special sensations is prosecco without bubbles, the so-called tranquillo (calm white wine), which comes precisely from Valdobbiadene.

What to serve prosecco sparkling wine with? How to drink it.

What should prosecco sparkling wine be served with? It's best to follow a similar rule as with white wines. Lightly sparkling prosecco can be perfect as an aperitif before dinner or lunch. We can serve it with seafood, salads, non-fatty fish and sushi - it will enhance the taste of these dishes very nicely. This Italian light wine also goes perfectly with local cuisine. For seafood, it is advisable to serve a dry beverage, and for salads a sparkling white wine with more acidity. It will also work well as an accompaniment to Italian dishes with mushrooms, cheese or white asparagus. In addition, the delicate prosecco sparkling wine will pair perfectly with light dishes.

Prosecco extra drysparkling wine goes exceptionally well with the taste of fruity (especially more sour in taste) desserts. Dry prosecco sparkling wine, as well as more refined sparkling liquors, very much enjoy the company of strawberries (great as an aperitif). Prosecco wines should be served chilled, and the optimal temperature of the liquor is 6-8 degrees Celsius. Serve in tall, narrow glasses. Filling is also important. Glasses should be filled to the point of collapse - then you will get the most intense aroma. Why is it best to serve sparkling wine in narrow glasses? The bubbles last longer in narrow glasses, in addition, the aromas are concentrated and will reach the senses all night, opening up a bouquet of aromas.

What we like about prosecco wines is that they can create very good and well-known drinks. Of course, one of the most iconic is the Aperol spritz. This is an Italian cocktail based on prosecco wine, liqueur and soda water. It is best served on ice cubes. Its taste has delighted the palates of people around the world for many years, and glasses filled with this drink can be found in many restaurants and pubs. Among the well-known drinks, in addition to the Aperol Spritz, is the famous Italian peach-based bellini. Other well-known drinks include the Hugo Spritz (accompanied by ice cubes) Martini Fiero, or Limoncello. An interesting and simple drink is also Mimosa, based on orange juice, full of ice cubes and with the addition of an orange slice - for decoration.

How to store prosecco sparkling wine?

Prosecco sparkling wine should not be stored for a long time. Aging is the greatest asset of prosecco wine, so let's drink it young. It is worth adding that in order for cava - Spanish sparkling wine to have the term "cava" on the label, it must mature in the bottle for a minimum of 9 months. "Licensed" champagne must linger in the bottle even longer - at least 15 months. All this matters for the final price of a bottle of these sparkling wines. Sparkling prosecco has a price that depends on a number of factors, but it is certainly lower than champagnes (although you can find bottles of champagnes for up to PLN 200), mainly due to the fact that Italian sparkling wine has a cheaper production method.

What to drink instead of prosecco wine?

If we are fans of the taste of prosecco wine, it will be difficult to find a sparkling wine of similar character. Looking for a slightly different style to prosecco spumante , it is worth trying to fill glasses with Spanish cava. Champagne is already much less fruity, and the taste is often more dry, but thanks to its acidity it goes well with seafood. If in sparkling wine we are looking for sweet fruits, it is better to choose a different type than champagne, for which flavors of less ripe and raw fruits are typical . Vintage champagnes are already dominated by flavors and aromas typically yeasty, samki of nuts, pastries or fresh bread.