Marsala

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Wine Pellegrino Rubino Dolce Marsala Fine D.O.C.

PLN 69.99

Red Sweet Italy

PLN 62.99

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Wine Pellegrino I.P. Marsala Fine D.O.C.

PLN 42.50

White Sweet Italy

PLN 38.25

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White Sweet Italy

Wine Cantine Pellegrino Marsala Superiore Garibaldi Dolce

PLN 69.99

White Sweet Italy

PLN 62.99

Love Wine

Cena Kocham Wino z kartą burgund

White Sweet Italy

What does marsala mean?

Marsala is the name of a wine that comes from the area around the Sicilian city of Marsala, which gave the liquor its name. It is a fortified wine, which means that alcohol, usually brandy, is added during its production to increase its strength. Marsala has come a long way from a local liquor to a worldwide symbol of Italian wine culture. It is now protected by the EU's DOC (Denominazione di Origine Controllata) quality mark, which guarantees that true Marsala wine comes only from a specific region in western Sicily.

Marsala comes in several varieties, differing in their level of sweetness and maturation time. We can distinguish between Marsala secco (dry), semisecco (semi-dry) and dolce (sweet). In turn, maturation time influences the classification of the wine as Fine, Superiore, Vergine or Riserva, of which the longest-aged Vergine can be aged for even more than 10 years.

How is marsala made?

Marsala wine production is a multi-step process that begins with the harvesting of grapes, mainly of the Grillo, Inzolia and Catarratto varieties, although other local varieties can also be used. After fermentation, during which sugar is converted into alcohol, the wine is fortified with the addition of a distillate, usually brandy. At this point, Marsala wine differs from traditional wines, as the enrichment with alcohol increases the durability of the liquor and intensifies the flavor.

One of the key elements of Marsala production is the aging process. The wine is aged in wooden barrels, which allows it to oxidize naturally. It is the oxidation that gives Marsala wine its characteristic color - from golden to dark amber - and deep, nutty aromas. The longer the wine matures, the more complex and refined its bouquet becomes.

What is the taste of marsala wine?

The flavor of Marsala wine depends largely on its variety and maturation time. Marsala Fine, a wine aged for at least a year, has softer, fruitier notes, while Marsala Superiore and older versions offer more complex, rich flavors.

Dry Marsala is characterized by flavors of nuts, dried fruits and caramel, with subtle notes of vanilla and spice. These wines have a delicately salty aftertaste that perfectly balances the sweetness resulting from natural oxidation. Semi-dry versions of Marsala are fruitier, with notes of plums, raisins and figs, while Marsala dolce, or sweet, offers intense aromas of honey, caramel, dried fruit and chocolate.

Marsala is an extremely durable wine - thanks to the fortification process, even after opening the bottle, it can be stored for a long time without losing its flavor characteristics. That is why it is popular not only as a drinking wine, but also as an ingredient in the kitchen.

What to drink marsala wine with?

Marsala wine is extremely versatile and can be served in many different ways, depending on the variety and degree of sweetness. Dry Marsala is great as an aperitif, served with cheese, olives or dried meats. It can also be paired with seafood, poultry or veal-based dishes - the famous chicken Marsala dish is a classic example.

Semi-dry and sweet Marsala varieties go well with desserts. Sweet Marsala makes an ideal pairing with chocolate-based desserts, ice cream, tiramisu, and blue cheese. It is also excellent as a dessert wine served on its own, thanks to its intense, sweet flavor.

In the kitchen, Marsala is widely used as an ingredient in the preparation of sauces and dishes, both salty and sweet. Its caramel and nutty notes add depth of flavor to sauces for meats or desserts, and enrich the aroma of dishes based on mushrooms or vegetables.