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Wines Macabeo

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Bestseller
PLN 43.99
White Dry Spain
PLN 39.59
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Cena Kocham Wino z kartą burgund
White Dry Spain
PLN 44.99
White Dry Spain
PLN 40.49
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Cena Kocham Wino z kartą burgund
White Dry Spain
PLN 47.99
White Dry Spain
PLN 43.19
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Cena Kocham Wino z kartą burgund
White Dry Spain
PLN 47.99
White Semi-sweet Spain
PLN 43.19
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Cena Kocham Wino z kartą burgund
White Semi-sweet Spain
sommelier 84 pkt
PLN 49.99
White Dry Spain
PLN 44.99
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Cena Kocham Wino z kartą burgund
White Dry Spain
PLN 52.99
White Dry Spain
PLN 47.69
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Cena Kocham Wino z kartą burgund
White Dry Spain
Special Price PLN 42.24 Regular Price PLN 64.99

Lowest price in 30 days before discount: PLN 42.24

White Dry Spain
PLN 58.49
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Cena Kocham Wino z kartą burgund
White Dry Spain
PLN 84.99
White Dry Spain
PLN 76.49
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Cena Kocham Wino z kartą burgund
White Dry Spain
PLN 43.99
White Dry Spain
PLN 39.59
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Cena Kocham Wino z kartą burgund
White Dry Spain
PLN 29.99
White Dry Spain
PLN 26.99
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Cena Kocham Wino z kartą burgund
White Dry Spain
PLN 42.99
White Semi-dry Spain
PLN 38.69
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Cena Kocham Wino z kartą burgund
White Semi-dry Spain

Out of stock

Wycofane
sommelier 77 pkt
PLN 49.99
White Dry Spain
PLN 44.99
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Cena Kocham Wino z kartą burgund
White Dry Spain

Out of stock

Popular Spanish regions growing macabeo are: Catalonia, Aragon, Navarra. The further south in Spain the less cultivated, although with the use of irrigation systems for the vineyard areas, the macabeo strain does surprisingly well in the dry climate of Murcia, or in hot Andalusia

.Macabeo, and climatic conditionsMacabeo

has optimal growing conditions in the mild Mediterranean climate. Macabeo likes good sunlight, so rather than on flat terrain, it is preferable to grow the macabeo strain on well-lit slopes. As for cultivation, macabeo is a graceful strain, resistant to various diseases and fungi that attack the vine, bravely withstands frosts, and its vines produce a large amount of fruit

.Characteristics of Mac

abeoThe Macabeo grape is primarily famous for being the basis for the production of white wines from the Rioja region and a key grape for the production of sparkling cava wine. The other 2 strains used to make Spanish cava are parellada and xarello. In this unique composition that makes cava wine, it is macabeo that is responsible for the structure, structure and elevated acidity. The macabeo grape gives wines that are modern, light, mild, crisp. The macabeo grape is especially suitable for wines that are not aged in barrels. Optimal taste and the best impression is made, shortly after release, youth is its advantage, then macabeo shows its full character: a crisp, modern-style wine, fresh with a pleasant fruity-floral aroma with a light color. An interesting fact about macabeo is that most of the names of this grape that we will encounter in the belt from southern France to central Spain will sound similar, e.g. macabeu, maccabeo. In contrast, in northern Spain itself, primarily in the Rioja region and in Rueda, the name Viura is used. At www.winezja.pl the macabeo strain can be found in the Finca La Solana Blanco Jumilla wine or in the Signat Brut Cava Metode Tradicional wine