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OŚWIADCZAM, ŻE JESTEM PEŁNOLETNI/A I WYRAŻAM ZGODĘ NA PRZEDSTAWIENIE OFERTY ALKOHOLOWEJ.

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Bestseller
Wino Messer Del Fauno Primitivo Puglia - Czerwone, Półwytrawne
sommelier 82 pkt
Wine Messer Del Fauno Primitivo Puglia
Special Price PLN 37.49 Regular Price PLN 49.99

Lowest price in 30 days before discount: PLN 37.49

Red Semi-dry Italy
PLN 37.49
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Red Semi-dry Italy
Bestseller
Woodhaven Cabernet Sauvignon
sommelier 85 pkt
Wine Woodhaven Cabernet Sauvignon
PLN 59.99
Red Dry Usa
PLN 53.99
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Red Dry Usa
Bestseller
Woodhaven Zinfandel
sommelier 79 pkt
Wine Woodhaven Zinfandel
PLN 59.99
Red Dry Usa
PLN 53.99
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Red Dry Usa
Trapiche Malbec
sommelier 84 pkt
Wine Trapiche Malbec
PLN 49.99
Red Dry Argentina
PLN 44.99
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Red Dry Argentina

Out of stock

Bestseller
Wino Fiuza 3 Castas Touriga Nacional Semi Dry Red - Czerwone, Półwytrawne
sommelier 79 pkt
Wine Fiuza 3 Castas Touriga Nacional Semi Dry Red
PLN 42.99
Red Semi-dry Portugal
PLN 38.69
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Red Semi-dry Portugal
Bestseller
Woodhaven Chardonnay
sommelier 87 pkt
Wine Woodhaven Chardonnay
PLN 61.99
White Dry Usa
PLN 55.79
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White Dry Usa
Bestseller
Wino Prosecco Treviso Extra Dry
sommelier 85 pkt
Wine Prosecco Treviso Extra Dry "Scudo Argento" Ca'Val DOC
PLN 59.99
White Dry Italy
PLN 53.99
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White Dry Italy
Bestseller
Wino Rocca Ventosa Pinot Grigio I.G.T. - Białe, Wytrawne
sommelier 85 pkt
Wine Rocca Ventosa Pinot Grigio I.G.T.
PLN 43.99
White Dry Italy
PLN 39.59
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White Dry Italy
Bestseller
Wino Almarosa Primitivo Puglia I.G.T. - Czerwone, Półwytrawne
sommelier 84 pkt
Wine Almarosa Primitivo Puglia I.G.T..
PLN 54.99
Red Semi-dry Italy
PLN 49.49
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Red Semi-dry Italy
Bestseller
Wino Santa Carolina Premio White Central Valley D.O. - Białe, Półwytrawne
sommelier 75 pkt
Wine Santa Carolina Premio White Central Valley D.O..
PLN 35.99
White Semi-dry Chile
PLN 32.39
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White Semi-dry Chile
Bestseller
Sachino Red
sommelier 81 pkt
Wine Sachino Red
PLN 52.99
Red Semi-dry Georgia
PLN 47.69
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Red Semi-dry Georgia
Bestseller
Castelli Del Duca Obello Bianco Malvasia Colli Piacentini DOC
Wine Castelli Del Duca Obello Bianco Malvasia Colli Piacentini DOC
PLN 49.99
White Semi-sweet Italy
PLN 44.99
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White Semi-sweet Italy

How should wine be paired with food?

The characteristics of wine, which should be considered when matching it with food, can be divided into three categories. The first and most important aspect is what taste sensations it evokes on the tongue: sweetness, acidity, or bitterness. Secondly, the texture of the wine should be evaluated - the impression it leaves in the mouth, such as cold, warm, creamy, dry. Finally, the aromas perceptible in the nasopharyngeal cavity should be taken into account

.Method of food preparationIt

is

difficult

to say that a certain wine goes particularly well with fish, chicken or pork. What matters is the way the food was prepared, the spices that were used, but also the side dishes that ended up on the plate next to the main dish. If they are more flavorful than the main dish, they will determine whether the combination will be perfect. To sum up - the key to the combination with wine will be those spices and additives used in the dish that are the most aromatic

.Pairing wines with white meatWe

already

have

the theoretical knowledge, let's move on to practice.

We

can serve white, pink or red wine

with

poultry, but light. When we feel like roasting chicken it is worth matching it with a white, light wine such as Soave. For fried chicken, which has been seasoned with thyme, it is better to serve a more expressive aromatic wine, which will not overshadow the taste of poultry - ideally in this configuration will find wines from the varietals: riesling and sauvignion blanc. On the other hand, chicken served in a cream sauce likes the company of a white full-bodied wine of the chardonnay type flushed with barrel. Based on the above description, you can see that the wine for chicken can be different, depending on the accompaniments on the plate. A suitable wine for turkey will be both a white wine and a light red wine such as from the pinot noir varietal.

However, young dry wines with higher acidity and higher alcohol content are usually served with fatty goose dishes. After all, the distinctive taste of goose requires a distinctive taste of wine, so in this case white aromatic wines, such as riesling, will work well. It is best to serve dry red wine with duck, but also light wine such as pinot noir. And if you want to serve duck accompanied by oranges, you can choose a late harvest riesling.

Leaving aside the above rules, it is worth remembering that if someone loves to sip marinated herring with Chilean merlot, it is a matter of personal taste, which should be respected, provided that it does not force similar combinations on others. It is also worth mentioning the prevailing rule, which states that local wines should be served with local cuisine. Thus, for example, in Mediterranean countries, red wines are served with seafood, as this is what the region is famous for. Similarly, in Alsace, where white wines are served with fatty dishes, often accompanied by sauerkraut.