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Wino Tollo Valle D'Oro Montepulciano D'Abruzzo D.O.C. - Czerwone, Wytrawne

81 pkt

Wine Tollo Valle D'Oro Montepulciano D'Abruzzo D.O.C.

PLN 48.99

Red Dry Italy

PLN 44.09

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Red Dry Italy

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Woodhaven Chardonnay

87 pkt

Wine Woodhaven Chardonnay

PLN 61.99

White Dry Usa

PLN 55.79

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White Dry Usa

Wino Ventisquero Cabernet Sauvignon Reserva Colchagua Valley - Czerwone, Wytrawne

82 pkt

Wine Ventisquero Cabernet Sauvignon Reserva Colchagua Valley

PLN 54.99

Red Dry Chile

PLN 49.49

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Red Dry Chile

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Choya Silver 0.5 l

72 pkt

Wine Choya Silver 0.5 l

PLN 29.99

White Sweet Japan

PLN 26.99

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White Sweet Japan

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Wino Prosecco Treviso Extra Dry

85 pkt

Wine Prosecco Treviso Extra Dry "Scudo Argento" Ca'Val DOC

PLN 59.99

White Dry Italy

PLN 53.99

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White Dry Italy

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Wino Rocca Ventosa Pinot Grigio I.G.T. - Białe, Wytrawne

85 pkt

Wine Rocca Ventosa Pinot Grigio I.G.T.

PLN 43.99

White Dry Italy

PLN 39.59

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White Dry Italy

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Wino Almarosa Primitivo Puglia I.G.T. - Czerwone, Półwytrawne

84 pkt

Wine Almarosa Primitivo Puglia I.G.T..

PLN 54.99

Red Semi-dry Italy

PLN 49.49

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Red Semi-dry Italy

Ventisquero Queulat Carmenere Gran Reserva Maipo Valley

92 pkt

Wine Ventisquero Queulat Carmenere Gran Reserva Maipo Valley

PLN 73.99

Red Dry Chile

PLN 66.59

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Red Dry Chile

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Wino Santa Carolina Premio White Central Valley D.O. - Białe, Półwytrawne

75 pkt

Wine Santa Carolina Premio White Central Valley D.O..

PLN 35.99

White Semi-dry Chile

PLN 32.39

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White Semi-dry Chile

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Wino Messer Del Fauno D.O.C. Salice Salentino - Czerwone, Półwytrawne

87 pkt

Wine Messer Del Fauno D.O.C. Salice Salentino

PLN 46.99

Red Dry Italy

PLN 42.29

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Red Dry Italy

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Sachino Red

81 pkt

Wine Sachino Red

PLN 52.99

Red Semi-dry Georgia

PLN 47.69

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Red Semi-dry Georgia

Wino Ventisquero Syrah Reserva Maipo Valley - Czerwone, Wytrawne

87 pkt

Wine Ventisquero Syrah Reserva Maipo Valley

PLN 54.99

Red Dry Chile

PLN 49.49

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Red Dry Chile

Wine for raw vegetables

Raw vegetables usually tend to be pleasantly crisp, juicy and with pronounced acidity. The towering character is the overriding characteristic of raw vegetables, so it is worth reaching for a wine with similar qualities. Refreshing Prosecco-style sparkling wines, expressive Sauvignon Blanc or even young Chardonnay untouched by barrel will be the perfect complement in this case. With a bit of madness, we can also indulge in a dry Rose, which will not be inferior in any way to the other proposals

.Wine for potatoesExtremely

appreciated in our homes, the potato can play the main role on the plate and thus on itself focus the attention of the wine. It has a distinctive flavor and a solid structure, so in this case wines with a more marked body will prove to be a good choice. For creamy mashed potatoes and potatoes, an obvious and reliable direction will be a barrel-aged Chardonnay. For roasted and fried versions, we can also go for delicate reds in the style of Pinot Noir or Gamey varietals

.Vegetables in tomato saucesRatatouille-style

dishes are enjoying

well-deserved

popularity around the world. A dish based on eggplant, zucchini or onions in a tomato sauce is a stew meal with an essential and complex layer of flavor. As is usually the case with tomatoes - they will understand perfectly with a wine from the Sangiovese varietal, but in this case also a good choice will turn out to be Syrah or Grenache - varietals that give wines full of fruitiness, without poignant acidity and tannins

.Wine for green vegetablesGreen

vegetables above all prefer white wines. When preparing a meal based on broccoli, cabbage or spinach, it is best to choose a wine with a distinctly dry character, crisp acidity and a crisp finish. So here, for example, a Riesling would work well, but one without too much residual sugar. An additional, interesting challenge remains, for example, asparagus. A classic pairing for asparagus is Gruner Veltliner, which combines with its character and flavor in a particularly impressive way. And for bitter vegetables such as artichokes, a more mature sparkling wine such as Champagne or a longer-aged Cava will prove to be an excellent pairing.