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OŚWIADCZAM, ŻE JESTEM PEŁNOLETNI/A I WYRAŻAM ZGODĘ NA PRZEDSTAWIENIE OFERTY ALKOHOLOWEJ.

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Bestseller
sommelier 84 pkt
PLN 44.99
White Dry France
PLN 40.49
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Cena Kocham Wino z kartą burgund
White Dry France
Bestseller
sommelier 79 pkt
PLN 35.99
Red Semi-dry Chile
PLN 32.39
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Cena Kocham Wino z kartą burgund
Red Semi-dry Chile
Bestseller
sommelier 88 pkt
PLN 119.00
Red Semi-dry Italy
PLN 107.10
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Cena Kocham Wino z kartą burgund
Red Semi-dry Italy
Bestseller
sommelier 79 pkt
PLN 42.99
Red Semi-dry Portugal
PLN 38.69
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Cena Kocham Wino z kartą burgund
Red Semi-dry Portugal
Bestseller
sommelier 76 pkt
PLN 44.99
Red Dry France
PLN 40.49
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Cena Kocham Wino z kartą burgund
Red Dry France
sommelier 81 pkt
PLN 48.99
Red Dry Italy
PLN 44.09
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Cena Kocham Wino z kartą burgund
Red Dry Italy
sommelier 82 pkt
PLN 54.99
Red Dry Chile
PLN 49.49
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Cena Kocham Wino z kartą burgund
Red Dry Chile
sommelier 92 pkt
PLN 73.99
Red Dry Chile
PLN 66.59
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Cena Kocham Wino z kartą burgund
Red Dry Chile
sommelier 86 pkt
PLN 49.99
Red Dry Chile
PLN 44.99
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Cena Kocham Wino z kartą burgund
Red Dry Chile
Bestseller
sommelier 83 pkt
PLN 49.99
Red Dry Spain
PLN 44.99
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Cena Kocham Wino z kartą burgund
Red Dry Spain
Bestseller
sommelier 75 pkt
Special Price PLN 57.74 Regular Price PLN 76.99

Lowest price in 30 days before discount: PLN 76.99

White Dry New zealand
PLN 57.74
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Cena Kocham Wino z kartą burgund
White Dry New zealand
Bestseller
sommelier 88 pkt
PLN 65.99
Red Dry Chile
PLN 59.39
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Cena Kocham Wino z kartą burgund
Red Dry Chile

Hard ripened cheesesThe distinct

character and essential flavor resulting from the long ripening of hard cheeses begs for a mature and deep wine. Structured Montepulciano, classic Chianti or Nebbiolo, full of tannins and pronounced acidity, are directions that should do well in this situation and further enhance the flavor richness. When choosing a white wine for hard cheeses, it is worth paying attention to Piedmontese Arneis or Sauvignon Blanc from the Loire Valley

.Soft che

esesFor cheeses whose structure we can describe as soft and delicate, we will also look for a similar wine. With extremely popular and well-liked cheeses such as Comte or Gouda, also characterized by a hint of nutty notes, an extremely appealing choice here appears to be Pinot Noir, a wine with remarkable complexity of flavor while maintaining a delicate structure. With the intention of adding a bit of spiciness, however, Australian Shiraz or Spanish Monastrell remain a good option

.Brie, CamembertCreamy

cheeses with intense aromas and a melting texture are asking for creamy bubbles with toasty yeasty notes. This is the perfect time to reach for a bottle of champagne or Spanish Cava. Looking for inspiration beyond sparkling wines, an interesting direction too could be Muscadet Sur Lie, a quiet wine from the Loire Valley that is also aged on the lees

.GorgonzolaHere

we come to the point where the cheese begins to dominate the sweet accents with flavors of great intensity. Thus, this is a good time for a bottle of sweeter wine, such as Riesing or Gewurztraminer

.Sweet blue cheeseWine

for blue cheese should have just the right amount of sweetness in it. Among the classic combinations that are hard to pass by indifferently ranks, for example, the phenomenal pairing of roquefort with French Sauternes wine, for which grapes grossed with noble mold are used. Another option also remains Stilton, which will be perfectly matched with the fortified Portuguese wine, Porto

.Goat cheesesGoat che

eses are characterized by earthy aromas, which are perfectly balanced with fresh wines with pronounced acidity. An excellent accompaniment to goat cheese will therefore be wines such as Riesling, Sauvignon Blanc or Gruner Veltliner.