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OŚWIADCZAM, ŻE JESTEM PEŁNOLETNI/A I WYRAŻAM ZGODĘ NA PRZEDSTAWIENIE OFERTY ALKOHOLOWEJ.

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sommelier 84 pkt
PLN 149.00
Red Dry France
PLN 134.10
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Cena Kocham Wino z kartą burgund
Red Dry France
PLN 73.99
Red Dry Italy
PLN 66.59
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Cena Kocham Wino z kartą burgund
Red Dry Italy
PLN 39.99
White Dry France
PLN 35.99
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Cena Kocham Wino z kartą burgund
White Dry France
Bestseller
PLN 144.00
Red Dry Usa
PLN 129.60
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Cena Kocham Wino z kartą burgund
Red Dry Usa
sommelier 88 pkt
PLN 85.99
White Dry South africa
PLN 77.39
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Cena Kocham Wino z kartą burgund
White Dry South africa
PLN 99.99
Red Sweet Portugal
PLN 89.99
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Cena Kocham Wino z kartą burgund
Red Sweet Portugal
sommelier 88 pkt
PLN 95.99
Red Dry Italy
PLN 86.39
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Cena Kocham Wino z kartą burgund
Red Dry Italy
PLN 54.99
Red Dry Italy
PLN 49.49
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Cena Kocham Wino z kartą burgund
Red Dry Italy
Wycofane
sommelier 81 pkt
PLN 24.99
Red Dry Italy
PLN 22.49
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Cena Kocham Wino z kartą burgund
Red Dry Italy

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Bestseller
PLN 65.99
Red Dry Argentina
PLN 59.39
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Cena Kocham Wino z kartą burgund
Red Dry Argentina
PLN 68.99
Red Dry Spain
PLN 62.09
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Cena Kocham Wino z kartą burgund
Red Dry Spain
Bestseller
PLN 42.99
Red Semi-dry Spain
PLN 38.69
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Cena Kocham Wino z kartą burgund
Red Semi-dry Spain

Hard ripened cheesesThe distinct

character and essential flavor resulting from the long ripening of hard cheeses begs for a mature and deep wine. Structured Montepulciano, classic Chianti or Nebbiolo, full of tannins and pronounced acidity, are directions that should do well in this situation and further enhance the flavor richness. When choosing a white wine for hard cheeses, it is worth paying attention to Piedmontese Arneis or Sauvignon Blanc from the Loire Valley

.Soft che

esesFor cheeses whose structure we can describe as soft and delicate, we will also look for a similar wine. With extremely popular and well-liked cheeses such as Comte or Gouda, also characterized by a hint of nutty notes, an extremely appealing choice here appears to be Pinot Noir, a wine with remarkable complexity of flavor while maintaining a delicate structure. With the intention of adding a bit of spiciness, however, Australian Shiraz or Spanish Monastrell remain a good option

.Brie, CamembertCreamy

cheeses with intense aromas and a melting texture are asking for creamy bubbles with toasty yeasty notes. This is the perfect time to reach for a bottle of champagne or Spanish Cava. Looking for inspiration beyond sparkling wines, an interesting direction too could be Muscadet Sur Lie, a quiet wine from the Loire Valley that is also aged on the lees

.GorgonzolaHere

we come to the point where the cheese begins to dominate the sweet accents with flavors of great intensity. Thus, this is a good time for a bottle of sweeter wine, such as Riesing or Gewurztraminer

.Sweet blue cheeseWine

for blue cheese should have just the right amount of sweetness in it. Among the classic combinations that are hard to pass by indifferently ranks, for example, the phenomenal pairing of roquefort with French Sauternes wine, for which grapes grossed with noble mold are used. Another option also remains Stilton, which will be perfectly matched with the fortified Portuguese wine, Porto

.Goat cheesesGoat che

eses are characterized by earthy aromas, which are perfectly balanced with fresh wines with pronounced acidity. An excellent accompaniment to goat cheese will therefore be wines such as Riesling, Sauvignon Blanc or Gruner Veltliner.