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Wina do grilla

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sommelier 87 pkt
PLN 68.99
Red Semi-dry Italy
PLN 62.09
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Cena Kocham Wino z kartą burgund
Red Semi-dry Italy
Bestseller
PLN 47.99
Red Dry Portugal
PLN 43.19
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Cena Kocham Wino z kartą burgund
Red Dry Portugal
Bestseller
sommelier 88 pkt
PLN 65.99
Red Dry Chile
PLN 59.39
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Cena Kocham Wino z kartą burgund
Red Dry Chile
Bestseller
sommelier 86 pkt
PLN 65.99
Red Dry Spain
PLN 59.39
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Cena Kocham Wino z kartą burgund
Red Dry Spain
Bestseller
sommelier 85 pkt
PLN 64.99
White Dry Italy
PLN 58.49
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Cena Kocham Wino z kartą burgund
White Dry Italy
Bestseller
sommelier 78 pkt
PLN 43.99
Red Semi-dry Italy
PLN 39.59
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Cena Kocham Wino z kartą burgund
Red Semi-dry Italy
Bestseller
PLN 51.99
Red Dry Italy
PLN 46.79
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Cena Kocham Wino z kartą burgund
Red Dry Italy
PLN 54.99
White Dry Chile
PLN 49.49
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Cena Kocham Wino z kartą burgund
White Dry Chile
Bestseller
PLN 44.99
White Semi-dry Portugal
PLN 40.49
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Cena Kocham Wino z kartą burgund
White Semi-dry Portugal
sommelier 77 pkt
PLN 49.99
Red Semi-sweet Spain
PLN 44.99
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Cena Kocham Wino z kartą burgund
Red Semi-sweet Spain
Bestseller
PLN 94.99
White Dry Italy
PLN 85.49
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Cena Kocham Wino z kartą burgund
White Dry Italy
Wycofane
PLN 54.99
Red Dry Argentina
PLN 49.49
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Cena Kocham Wino z kartą burgund
Red Dry Argentina

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Wine for grilled porkGrilled pork

loves red wines that are fully structured, but with a delicate sweet touch hidden behind a dry palette of flavors. Therefore, wines such as Primitivo or Australian Shiraz, but also Sicilian Nero d'Avola will work best in this case. Looking for a white counterpart, it is worth reaching for a Riesling with a bit of residual sugar

.Wine for grilled beefGrilled

beef asks for a solid structure with distinctive flavors and a bit of tannins on the palette. Piedmontese wines from the Nebbiolo varietal, Spanish Rioja from the Tempranillo varietal, or a well-built Cabernet Sauvignon, if only in mature Bordeaux coupage, will work well here. A fuller Syrah, if only from the north of the Rhone Valley, can also be an interesting alternative

.Wine for grilled white meatGrilled

white meat, such as chicken, is an excellent opportunity to reach for white wine. Both the fuller Chardonnay and the refreshing Sauvignon Blanc will be a delicious complement to such a meal. With a more strongly spiced variant of white meat or a spicier version, a less dry Riesling or Gewurztraminer, or even a bottle of Rose will prove to be an excellent direction. Among the red alternatives, we can be tempted by wines with a very fine structure, such as Pinot Noir or Gamay

.Wine for grilled fishWe

can divide

fish

into two more smaller categories. The fattier, meatier fish and the more delicate ones. For fatty fish, such as salmon, white wines with a fuller, oilier texture, such as a barrel-aged Chardonnay, or even red wines with a finer texture, such as Pinot Noir, will work best. Classic white fish, on the other hand, will feel perfectly at home with light white wines of elegant character and unobtrusive flavor. Spanish Verdejo or Portuguese Vinho Verde are examples of excellent wines that will enrich a meal based on grilled fish

.Wine for grilled vegetablesVegetables

, due to a completely different structure than in the case of meat, will prefer wines with a very light structure with a juicy, fruity bouquet. It is worth reaching for a bottle of Pinot Grigio or Gruner Veltliner in this case, which will complement grilled vegetables, but at the same time will not overshadow them with its character.