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Wines Viognier

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Wino Chateau Ste Michelle Syrah Columbia Valley - Czerwone, Wytrawne
sommelier 87 pkt
Wine Chateau Ste Michelle Syrah Columbia Valley
PLN 129.00
Red Dry Usa
PLN 116.10
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Red Dry Usa
Flying Solo Grenache Blanc Viognier
Wine Flying Solo Grenache Blanc Viognier
PLN 38.99
White Dry France
PLN 35.09
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White Dry France
Gnarly Head Viognier
Wine Gnarly Head Viognier
PLN 89.99
White Dry Usa
PLN 80.99
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White Dry Usa

Out of stock

Domaine Gayda Cepage Viognier Blanc
Wine Domaine Gayda Cepage Viognier Blanc
PLN 43.99
White Dry France
PLN 39.59
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White Dry France
Chateau Kefraya Blanc De Blancs Bekaa Valley
Wine Chateau Kefraya Blanc De Blancs Bekaa Valley
PLN 129.00
White Dry Lebanon
PLN 116.10
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White Dry Lebanon
The Wanted Ranger Syrah
Wine The Wanted Ranger Syrah
PLN 65.99
Red Semi-dry Italy
PLN 59.39
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Red Semi-dry Italy
De Morgenzon Maestro White
Wine De Morgenzon Maestro White
PLN 159.00
White Dry South africa
PLN 143.10
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White Dry South africa
Finca Antigua Chardonnay-Viognier
Wine Finca Antigua Chardonnay-Viognier
PLN 49.99
White Dry Spain
PLN 44.99
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White Dry Spain
La Linda Sweet Viogner
Wine La Linda Sweet Viogner
PLN 49.99
White Sweet Argentina
PLN 44.99
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White Sweet Argentina

Varietal characteristicsThe

Viognier

grape

yields a wine with a complex structure, fleshy and full-bodied. The aromas are dominated by tangerine, peach, mango or rose. In the mouth, it emphasizes an oily texture and expression of fruitiness with low, only gently marked acidity. As the Viognier goes into barrel, it develops additional creaminess and notes of vanilla. It's an excellent alternative to Chardonnay, in a slightly softer, lighter and more aromatic form.

In addition to barrel, winemakers like to subject the wine to the batonnage process, which means regularly stirring the lees during fermentation. This gives even more body and intensity in the end, and further reduces the wine's acidity. Another common phenomenon regarding Viognier, is its occasional coupage with the red Syrah varietal, which is quite surprising in the combination itself. This further cranks up the aromatics and structure of Shiraz-based wines

.Pairing Viognier with a mealWines

from the Viognier varietal, based on its fleshiness and delicate aromas with low acidity, will go perfectly with chicken in a creamy sauce, but also with a roast with apricot or peach. It will also complete its purpose in Asian cuisine. Both curry-based dishes and classic pad thai are suggestions with which Viognier will quickly make friends.

When looking for a combination with fish and seafood, it is worth focusing on meatier choices. Grilled lobster, baked lobster or catfish enjoy just the right texture to perfectly complement the wine's qualities.

When looking to match the right vegetables with a meal that Viognier will enhance, a good idea is to choose roasted yams and spiced potatoes.

Above all, we want to avoid overly acidic elements in a meal, as well as those that are overly dominant aromatically - they could then cover up the bouquet qualities in the wine. When reaching for fuller, more structured dishes, it is worth choosing a bottle of Viognier that has spent some time in barrel. You will then get a better balance based on two well-built elements

.Viognier's perfect balanceViognier

gives a wine with remarkable flexibility due to its complex texture, yet full, delicate aromas of peaches and flowers. This makes matching a bottle from this varietal with a meal relatively easy, but you will get just as much pleasure from tasting it on its own without the company of dishes, just enjoying the structure and bouquet that the wine has to offer. At the same time, these characteristics make Viognier reconcile many tastes, remaining a good choice for a gathering with friends.