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Wina do pizzy

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Bestseller
sommelier 80 pkt
PLN 89.99
Red Semi-dry Italy
PLN 80.99
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Cena Kocham Wino z kartą burgund
Red Semi-dry Italy
Bestseller
sommelier 88 pkt
PLN 69.99
Red Semi-dry Italy
PLN 62.99
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Red Semi-dry Italy
Bestseller
sommelier 84 pkt
PLN 44.99
White Dry France
PLN 40.49
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White Dry France
Bestseller
sommelier 82 pkt
Special Price PLN 37.49 Regular Price PLN 49.99

Lowest price in 30 days before discount: PLN 37.49

Red Semi-dry Italy
PLN 37.49
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Red Semi-dry Italy
Bestseller
sommelier 85 pkt
PLN 59.99
Red Dry Usa
PLN 53.99
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Red Dry Usa
Bestseller
sommelier 79 pkt
PLN 35.99
Red Semi-dry Chile
PLN 32.39
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Red Semi-dry Chile
Bestseller
sommelier 88 pkt
PLN 119.00
Red Semi-dry Italy
PLN 107.10
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Red Semi-dry Italy
PLN 54.99
White Semi-sweet Germany
PLN 49.49
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White Semi-sweet Germany
Bestseller
sommelier 79 pkt
PLN 59.99
Red Dry Usa
PLN 53.99
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Cena Kocham Wino z kartą burgund
Red Dry Usa
sommelier 84 pkt
PLN 49.99
Red Dry Argentina
PLN 44.99
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Red Dry Argentina

Out of stock

Bestseller
sommelier 79 pkt
PLN 42.99
Red Semi-dry Portugal
PLN 38.69
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Red Semi-dry Portugal
Bestseller
sommelier 76 pkt
PLN 44.99
Red Dry France
PLN 40.49
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Cena Kocham Wino z kartą burgund
Red Dry France

MargheritaPizza

laced with minimalism and simplicity, focusing on tomato sauce, mozzarella and basil. It's worth being tempted here by lighter Sangiovese or Sicilian Fiano - wines with distinctive aromas and delicate structure. It is certainly worth avoiding overwhelming red wines with a sizable amount of tannins

.Cheese pizzaEnthusiasts of cheese

will certainly wonder what wine will be ideal for their favorite pizza - such as the famous Quattro Formaggi. Such a meal is loaded with intense aromas and lots of flavor, and this invites you to reach for a richer wine. A creamy Chardonnay, a more intense Syrah from the Rhone Valley, an expressive Cannonau di Sardegna or a luscious Montepulciano d'Abruzzo will be a great complement in this case

.Pizza pepperoniPepperoni

is a pork and beef sausage full of spices, and thus carries a lot of intense flavor. It is therefore natural to choose a more structured wine, with a rich bouquet and complex texture. A fuller Sangiovese or Langhe Nebbiolo should work perfectly here and bring a lot of satisfaction with the chosen combination

.Hawaiian pizzaAlthough

controversial and much debated in the world of pizza lovers, it is still an extremely popular choice, so it is worth leaning towards the right wine in this situation as well. The key aspect is the sweetness coming from the pineapple, so the glass is best complemented with a wine that will perfectly communicate with this taste. Mild and sweet character of Primitivo or Riesling with a little residual sugar will bring a lot of pleasure in this situation

!Pizza barbecueFlavors

full of smoky and sweet notes accompanied by meat. Red and expressive wines will come to the rescue here, and the glass will beg for a bit of Australian Shiraz, Argentine Malbec or even Sicilian Nero d'Avola

.White pizzaCreamy

white sauces like above all Chardonnay, which with its structure and aromas fits here exceedingly well. Among red wines, a very popular choice with white sauces is also Pinot Noir characterized by great lightness and bouquet perfectly complementing this type of pizza

.Vegetarian pizzaWhen

choosing the perfect bottle of wine for a pie full of vegetables and spices, it is worth focusing on light and refreshing wines. A glass of Prosecco, Gruner Veltliner or Sauvignon Blanc will bring a lot of pleasure to the meal, while at the same time not overwhelming it and not covering its main qualities

.Pairing adventureYou have to

admit that pizza wine just likes it.The possibilities for combinations are many, and nothing prevents you from also experimenting yourself by combining your favorite wines with the toppings on the pie. After all - the world belongs to the brave!