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PLN 54.99
White Semi-sweet Germany
PLN 49.49
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White Semi-sweet Germany
Bestseller
sommelier 79 pkt
PLN 59.99
White Semi-dry Germany
PLN 53.99
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White Semi-dry Germany
Bestseller
sommelier 82 pkt
PLN 59.99
White Semi-sweet Germany
PLN 53.99
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White Semi-sweet Germany
PLN 49.99
White Semi-dry Germany
PLN 44.99
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White Semi-dry Germany
PLN 54.99
White Dry Germany
PLN 49.49
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White Dry Germany
PLN 42.99
White Dry Germany
PLN 38.69
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White Dry Germany
Bestseller
PLN 54.99
White Dry Germany
PLN 49.49
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White Dry Germany
PLN 59.99
White Semi-sweet Germany
PLN 53.99
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White Semi-sweet Germany
PLN 34.99
Red Dry Germany
PLN 31.49
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Red Dry Germany

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PLN 39.99
White Semi-dry Germany
PLN 35.99
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White Semi-dry Germany
PLN 29.99
Red Sweet Germany
PLN 26.99
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Red Sweet Germany
PLN 59.99
White Semi-sweet Germany
PLN 53.99
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White Semi-sweet Germany
We invite you to explore the list of wines from Germany, where detailed descriptions, high-quality photos and opinions of our users will help you choose the right bottle.

Wine characteristicsWhite

wines have lightness, freshness, minerality, harmony, rich aroma and relatively low alcohol content. Red wines are less popular, but it is popular among Germans to cross red varietals and produce new, undiscovered grapes. Despite the not very favorable climate, really good sparkling wines (Sekt) are also made. German wines on Wine.co.uk enjoy excellent reviews among our users. An absolute hit is the semi-sweet Kendermanns Riesling Kabinett Rheinhessen wine, which charms with its delicacy, subtle scent of green fruits and a hint of minerality. Chilled it will work perfectly on a hot day. The German classification system is quite complicated, despite ongoing attempts to simplify it. This is mainly due to the activities of wine organizations. At the bottom of the local classification are table wines, or Tafelwein. The next level is regional wines, or Landwein, made in all regions of the country. Higher up are quality wines, or Qualitätswein bestimmter Anbaugebiete (QbA). At the very top of the ladder are quality wines with distinction, or Qualitätswein mit Prädikat (QmP). They are further graded according to their base sugar content, the time of harvest and the physiological state of the grapes. The gradations of Prädikatswein, are Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese.

Grape varietiesW

64% of white wines are produced, and 36% of red wines. The most popular varietal is, of course, Riesling, which accounts for more than 20% of the total crop and covers more than 23,000 hectares of cultivated land. Its characteristic element is a fruity acidity, but depending on the location it can yield varied wines. "Typical" Riesling is light yellow in color. The nose is dominated by peach or apple, and on the palate we feel racy acidity. In second place is also a white varietal, Müller-Thurgau, yielding young, light and fresh everyday wines. In third place is the red Spätburgunder (pinot noir) varietal, which accounts for 10% of the total German vineyard area. It yields primarily dry red wines, but rosé wines are also made from this variety, as well as sparkling wines.

Wine RegionsThe wine

areas of Germany for quality wines are divided into 13 wine regions (Anbaugebiete): Ahr, Baden (Baden), Franconia (Franken), Hessische Bergstrasse, Mittelrhein, Mosel (Mosel-Saar-Ruwer), Nahe, Rheingau, Rhineland Hessen (Rheinhessen), Palatinate (Rheinpfalz), Saale-Unstrut, Saxony (Sachsen) and Württemberg. Mosel is the realm of the best and most distinctive Rieslings in the world. Prädikatswein of all grades can be found here, but Mosel's specialty is Kabinett grade wines. Rheinhessen is a region on the Rhine whose distinctive feature is the greatest diversity of cultivated varieties among all German regions. Wines from Rhenish Hessen usually present a dry, light style with fairly fresh fruit notes, although it is quite common to find Spätlase and higher grades of wines with a distinguishing mark. Leading varieties are Rheinhessen sq Müller -Thurgau, Riesling, Dornfelder and Silvaner. Pfalz, is a region located in the southwest of the country. The Pfalz is the region producing the largest portion of Germany's total wines. Thanks to the warm climate here, the characteristic features of the wines here are good structure, intense fruit notes and reduced acidity. Wines of all classes and from a very diverse range of grape varietals are produced here, dividing the area of the region in fairly even proportions. Even so, the clear leaders are Riesling, Dornfelder, Müller-Thurgau and Portugieser.