Wine Hürschi Dornfelder

A German wine with a dark red color, which will be perfect in a warm version as a popular "mulled wine". Dornfelder is literally translated as "glowing wine." The label itself tips you to drink it best on an autumn or winter evening. Hürschi Dornfelder is a wine that is already "spiced" in itself. To make it a mulled wine, simply heat it to about 60˚C and pour it preferably into a clay cup. A clay or heat-proof mug will be most suitable for serving mulled wiana, as it keeps the right temperature longer.

Hürschi wine is a red wine created from the Dornfelder strain. This strain is not demanding to grow and can produce a very high yield. However, it is worth reducing the prolificacy by undercutting the grapes so that those remaining on the vine become more concentrated and aromatic. Dornfelder is most often found in the form of dry red wines. Often, wines from the Dornfelder varietal are aged in oak barrels, thus emphasizing the tannicity and structure of the wine.... The variety is popular and has even become a classic of German wines. It is best accepted in the Palatinate region. This region is located in the southeastern part of the country. Thanks to the warm climate, wines from this region are characterized by good structure and intense fruitiness.

Hürschi Dornfelder wine is a wine that can perfectly entertain us on a long autumn or winter evening. Heated to 50˚C-60˚C, with the addition of an orange slice, it will wrap us in pleasant warmth and will be the perfect companion for a moment of relaxation.

It hides in its bottle those aromas that are most desirable in mulled wine. Strongly perceptible cloves and notes of cinnamon. If one wishes to improve the Hürschi wine, one can add a spoonful of honey, a pinch of vanilla or spice to it. When preparing Dornfelder wine, remember to heat it over low heat and stir the liquor frequently.

The price of Hürschi Dornfelder wine is in the range of PLN 25. This wine will be perfect with all sorts of cakes and desserts and also for drinking solo after a hard and cold day.