Winezja.pl - is a website with wines from around the world

Confirm your country

OŚWIADCZAM, ŻE JESTEM PEŁNOLETNI/A I WYRAŻAM ZGODĘ NA PRZEDSTAWIENIE OFERTY ALKOHOLOWEJ.

No
heart Cart shopping-cart

Wina do wędlin

Items 1-12 of 948

View as
Grid
List
Sort
Sort By
  • Bestseller
  • New
  • Price : High to Low
  • Price : Low to High
  • Name : Low to High
  • Name : High to Low
  • Sommelier Rating
  • Customer Rating
  • Total Rating
Bestseller
Conte di Campiano Primitivo
sommelier 80 pkt
Wine Conte di Campiano Primitivo
PLN 89.99
Red Semi-dry Italy
PLN 80.99
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
Red Semi-dry Italy
Bestseller
Wino Conte di Campiano Appassimento - Czerwone, Półwytrawne
sommelier 88 pkt
Wine Conte di Campiano Appassimento
PLN 69.99
Red Semi-dry Italy
PLN 62.99
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
Red Semi-dry Italy
Bestseller
Wino Nos Racines Sauvignon Blanc IGP d'Oc - Białe, Wytrawne
sommelier 84 pkt
Wine Nos Racines Sauvignon Blanc IGP d'Oc
PLN 44.99
White Dry France
PLN 40.49
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
White Dry France
Bestseller
Wino Messer Del Fauno Primitivo Puglia - Czerwone, Półwytrawne
sommelier 82 pkt
Wine Messer Del Fauno Primitivo Puglia
Special Price PLN 37.49 Regular Price PLN 49.99

Lowest price in 30 days before discount: PLN 37.49

Red Semi-dry Italy
PLN 37.49
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
Red Semi-dry Italy
Bestseller
Woodhaven Cabernet Sauvignon
sommelier 85 pkt
Wine Woodhaven Cabernet Sauvignon
PLN 59.99
Red Dry Usa
PLN 53.99
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
Red Dry Usa
Bestseller
Wino Santa Carolina Premio Red Central Valley D.O. - Czerwone, Półwytrawne
sommelier 79 pkt
Wine Santa Carolina Premio Red Central Valley D.O..
PLN 35.99
Red Semi-dry Chile
PLN 32.39
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
Red Semi-dry Chile
Bestseller
Wino Conte Di Campiano Corterosso Supremo Primitivo di Manduria DOC Riserva - Czerwone, Półwytrawne
sommelier 88 pkt
Wine Conte Di Campiano Corterosso Supremo Primitivo di Manduria DOC Riserva
PLN 119.00
Red Semi-dry Italy
PLN 107.10
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
Red Semi-dry Italy
Wino Kendermanns Riesling Kabinett Rheinhessen - Białe, Półsłodkie
Wine Kendermanns Riesling Kabinett Rheinhessen
PLN 54.99
White Semi-sweet Germany
PLN 49.49
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
White Semi-sweet Germany
Bestseller
Woodhaven Zinfandel
sommelier 79 pkt
Wine Woodhaven Zinfandel
PLN 59.99
Red Dry Usa
PLN 53.99
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
Red Dry Usa
Trapiche Malbec
sommelier 84 pkt
Wine Trapiche Malbec
PLN 49.99
Red Dry Argentina
PLN 44.99
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
Red Dry Argentina

Out of stock

Bestseller
Wino Fiuza 3 Castas Touriga Nacional Semi Dry Red - Czerwone, Półwytrawne
sommelier 79 pkt
Wine Fiuza 3 Castas Touriga Nacional Semi Dry Red
PLN 42.99
Red Semi-dry Portugal
PLN 38.69
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
Red Semi-dry Portugal
Bestseller
Wino Nos Racines Merlot IGP d'Oc - Czerwone, Wytrawne
sommelier 76 pkt
Wine Nos Racines Merlot IGP d'Oc
PLN 44.99
Red Dry France
PLN 40.49
tooltip Love Wine tooltip
Cena Kocham Wino z kartą burgund
Red Dry France

Mild me

atsBeginning with mild meats, devoid of smoking or spices, so standard hams, mortadella or even aged prosciutto - will go perfectly with delicate white wines full of crisp, fresh character. A delicate, sparkling Prosecco or a refreshing Sauvignon Blanc will be fantastic in this case. Looking for opportunities among red wines, varietals with a delicate structure - Pinot Noir, Grenache or Gamay - will be perfect

.Clearer meatsWines

for meats with a spicier and more expressive style should have a bit more residual sugar, which will perfectly harmonize with the spices. At the same time, it's worth taking care of the round body, which will lift the more structured meats. Thus, when serving pepperoni, chorizo, smoked meats like sirloin or smoked speck-style aged hams, we will want to choose wines from varietals such as Primitivo, Nero d'Avola, Montepulciano or Monastrell. When looking for white wines, for example, we can reach for Riesling or Gewurztraminer

.Intense meatsMore intense

meats, characterized by very distinct aromas, full structure and a fair amount of fat, open the way for wines with more tannins and full body. Looking for the perfect wine for salami with truffle, dried sausages, bacon or pork belly, we can be tempted by Piedmontese Nebbiolo, Argentine Malbec or expressive Cabernet Sauvignon. Among white wines, the right choice may turn out to be a barrel-aged Chardonnay, which, thanks to its oily structure and intense aromas, will also cope with intense meats.

SummaryWhen

choosing a wine for cold cuts, the principles remain universal - let's look for mineral and crisp wines when we reach for salty and tender meats, let's reach for slightly sweeter wines (still in a dry style) when we need to balance spicy and seasoned notes, and when intense and fatty meats are involved - a red wine full of tannins will be delighted to appear in the glass in such a situation. And let's not forget about rosé wines, which will handle deliciously in many situations with a plate of meats, as well as sparkling wines, which especially adore these more tender meats.