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Wina do makaronów

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Bestseller
sommelier 85 pkt
PLN 59.99
Red Dry Usa
PLN 53.99
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Cena Kocham Wino z kartą burgund
Red Dry Usa
Bestseller
sommelier 88 pkt
PLN 119.00
Red Semi-dry Italy
PLN 107.10
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Cena Kocham Wino z kartą burgund
Red Semi-dry Italy
Bestseller
sommelier 79 pkt
PLN 59.99
Red Dry Usa
PLN 53.99
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Cena Kocham Wino z kartą burgund
Red Dry Usa
Bestseller
sommelier 79 pkt
PLN 42.99
Red Semi-dry Portugal
PLN 38.69
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Cena Kocham Wino z kartą burgund
Red Semi-dry Portugal
Bestseller
sommelier 76 pkt
PLN 44.99
Red Dry France
PLN 40.49
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Cena Kocham Wino z kartą burgund
Red Dry France
sommelier 81 pkt
PLN 48.99
Red Dry Italy
PLN 44.09
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Cena Kocham Wino z kartą burgund
Red Dry Italy
Bestseller
sommelier 81 pkt
PLN 52.99
Red Semi-dry Georgia
PLN 47.69
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Cena Kocham Wino z kartą burgund
Red Semi-dry Georgia
Bestseller
sommelier 75 pkt
Special Price PLN 57.74 Regular Price PLN 76.99

Lowest price in 30 days before discount: PLN 76.99

White Dry New zealand
PLN 57.74
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Cena Kocham Wino z kartą burgund
White Dry New zealand
Bestseller
sommelier 88 pkt
PLN 65.99
Red Dry Chile
PLN 59.39
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Cena Kocham Wino z kartą burgund
Red Dry Chile
sommelier 77 pkt
PLN 49.99
Red Semi-sweet Spain
PLN 44.99
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Cena Kocham Wino z kartą burgund
Red Semi-sweet Spain
Bestseller
sommelier 86 pkt
PLN 65.99
White Semi-sweet Spain
PLN 59.39
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Cena Kocham Wino z kartą burgund
White Semi-sweet Spain
PLN 31.99
White Dry Italy
PLN 28.79
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Cena Kocham Wino z kartą burgund
White Dry Italy
Pastas

with tomato-based saucesExtremely

popular pastas with tomato-based sauces like, above all, red wines with a clear texture, matching appropriately with the acidic nature of these sauces. Wines from the Sangiovese varietal, which blends exceptionally well with the notes of tomatoes and exudes the right acidity, will be perfect in this case. Another very good direction can be the Grenache varietal.

For red meats, it is also worth trying for a clear structure with tannins for the right balance. Thus, the ideal wine for spaghetti, for example, is Cabernet Sauvignon, which combines the characteristics of a strain ideal for both structured meats and tomato sauces.

And a wine for lasagna? Also, it must be appropriately complex. Lasagne, as a dish of many layers, from meat through paste, tomato sauce, béchamel and cheese, mixes together many flavors of different intensities. A great direction can be Tuscan Chianti or Piedmontese Barbera, which are characterized by great juiciness, pronounced acidity and appropriate character

.Pasta with thick white saucesWhen

it comes to cream, creamy and butter-based sauces, it is worth going for white wines with expressive character. A particularly good direction is the Chardonnay varietal, which in a fine barrel release also manages to show off an oily structure and a buttery finish

.Pasta with se

afoodWhite wines with a non-dominant structure and a light, mineral character with a hint of acidity are best suited for seafood. Thus, for example, Spanish Albarino or Pinot Grigio from the northern Italian regions will work here. What's more, pairing with dry rosé wines will also succeed with very interesting results

.Pasta in spicy variationsThe ideal

balance for dishes enriched with numerous spicy accents is a touch of sweetness resulting from residual sugar in the chosen wine. Thus, for lighter dishes we can choose a milder Riesling or Gewurztraminer, or even a properly balanced Muscat. If, on the other hand, red meat appears on the plate, it is worth reaching for Primitivo or Australian Shiraz

.Pasta with vegetablesVegetarian

pasta based on fresh vegetables is a theme that likes white, light wines with a casual body that does not overshadow the dish itself. A suitable partner for a meal in such a combination will prove to be a Sicilian Fiano, a young Chardonnay, as well as a glass of refreshing prosecco.