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Czekolady inspirowane winem

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PLN 12.99
Poland
Poland

Out of stock

PLN 12.99
Poland
Poland

Out of stock

PLN 12.99
Poland
Poland

Out of stock

PLN 12.99
Poland
Poland

Out of stock

PLN 12.99
Poland
Poland

Out of stock

PLN 12.99
Poland
Poland

Out of stock

PLN 12.99
Poland
Poland

Out of stock

PLN 12.99
Poland
Poland

Out of stock

PLN 29.99
Poland
Poland

Out of stock

PLN 29.99
Poland
Poland

Out of stock

Which chocolate to choose?

If we are faced with the difficult choice of which wine-flavored chocolate to choose, it is worth considering first of all what wine varietals we love. Because, after all, our favorite wines we love precisely for their taste and aroma. If our favorite is Zinfandel wine because of its aroma of forest fruits, flavor of spices and cocoa, then let's reach for its counterpart - Zinfandel chocolate. If, on the other hand, we prefer white wines like the famous Chardonnay full of buttery sweetness, peaches and refreshing apples, a chocolate with aromas of this particular varietal would be an easy choice.

Wine-inspired chocolate for a gift

As we mentioned earlier, wine loves accessories. When giving a gift to a loved one, let's also take care of the whole environment, i.e. packaging and label. However, no one said that in addition to giving wine as a gift, you can't surprise the gifted person with a nice gift of sweetness. And if it is a wine-flavored chocolate, we are sure to make an electrifying impression - especially if we know the taste preferences.

Taste of wine without a gram of alcohol

Wine-inspired chocolate will also be great for people who, for some reason, can't or don't want to drink alcohol, but still remember their favorite flavors and aromas, or never knew them. You go back in memory to your favorite Merlot wine full of aromas of fresh plums, coffee and chocolate - here you will find the equivalent of this drink.

How about something stronger?

However, if you do not want to give up alcohol, then you should reach for Porto chocolate, which, like wine, is fortified and coated with cherries in spirit, and owes its oaky aroma to aging in whisky. Doesn't that sound wonderful?