Name: Messer Del Fauno D.O.C. Salice Salentino
SKU: CA.59
Price: 46.99 PLN
Availability: InStock

Dry Wines

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Wino Nos Racines Sauvignon Blanc IGP d'Oc - Białe, Wytrawne

84 pkt

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PLN 39.99

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PLN 35.99

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85 pkt

Wine Woodhaven Cabernet Sauvignon

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PLN 53.99

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79 pkt

Wine Woodhaven Zinfandel

PLN 59.99

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PLN 53.99

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84 pkt

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PLN 49.99

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Wino Nos Racines Merlot IGP d'Oc - Czerwone, Wytrawne

76 pkt

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PLN 39.99

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PLN 35.99

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Wino Woodhaven Chardonnay - Białe, Wytrawne

87 pkt

Wine Woodhaven Chardonnay

PLN 51.99

White Dry Usa

PLN 46.79

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Wino Tollo Valle D'Oro Montepulciano D'Abruzzo D.O.C. - Czerwone, Wytrawne

81 pkt

Wine Tollo Valle D'Oro Montepulciano D'Abruzzo D.O.C.

PLN 48.99

Red Dry Italy

PLN 44.09

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Wino Ventisquero Cabernet Sauvignon Reserva Colchagua Valley - Czerwone, Wytrawne

82 pkt

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PLN 54.99

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PLN 49.49

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Bestseller Obniżona cena

85 pkt

Wine Prosecco Treviso Extra Dry "Scudo Argento" Ca'Val DOC

PLN 55.99

White Dry Italy

PLN 50.39

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Wino Rocca Ventosa Pinot Grigio I.G.T. - Białe, Wytrawne

85 pkt

Wine Rocca Ventosa Pinot Grigio I.G.T.

PLN 43.99

White Dry Italy

PLN 39.59

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Ventisquero Queulat Carmenere Gran Reserva Maipo Valley

92 pkt

Wine Ventisquero Queulat Carmenere Gran Reserva Maipo Valley

PLN 73.99

Red Dry Chile

PLN 66.59

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Wino Messer Del Fauno D.O.C. Salice Salentino - Czerwone, Półwytrawne

87 pkt

Wine Messer Del Fauno D.O.C. Salice Salentino

PLN 46.99

Red Dry Italy

PLN 42.29

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Red Dry Italy

Definition of dry wine

According to the grammage, it can be determined that dry wine should contain less than 10g of sugar. At this point we can refer to Commission Regulation (we) No. 607/2009 of July 14, 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products we can find a regulation that defines dry wine as: "Wine in which the amount of sugar does not exceed 4 grams per liter or 9 grams per liter, while meeting the condition that the total acidity expressed in grams of tartaric acid per liter is no more than 2 grams below the residual sugar content." Wine titability is not just about determining the amount of sugar. Also important is the acidity of the wine and also the tannicity, which we can only find among red wines. Tannins are compounds in wine that cause a dry mouthfeel. They come from grape skins and seeds and also from new oak barrels.

Pairing dry red wines with foods

Among the varietals from which dry red wines are made are the most popular French varieties, such as Pinot Noir, which goes well with both fish and heavier red meats. Next we can mention Cabernet Sauvignon. This grape creates wines with a high tannin content with which Asian cuisine, Italian cuisine and juicy steak will pair well. Dry red wines made from the Merlo grape will be a good accompaniment to all kinds of cheeses and mushrooms. Meanwhile, Syrah is a red wine that will make an excellent combination with grilled dishes or burgers in BBQ sauce.

At this point it is also worth mentioning the Tempranillo grape, which comes from sunny Spain and is characterized by intense tannins and dense structure, so it will go well with all kinds of meat dishes, burgers or steaks.

Pairing dry white wines with dishes

The strains that are responsible for the production of dry white wines are Chardonnay, which will go perfectly with buttery and creamy sauces and seafood. Next we can distinguish Sauvignon Blanc, which will go well with goat cheese, but will also be a very good option as an aperitif. As another varietal we can mention the famous (among other German wines) Riesling, which is also used to produce dry white wines that, thanks to their acidity, will go perfectly with very fatty dishes such as duck, for example.

In summary, dry white wines are best served slightly chilled, either as an aperitif or with white meat or delicate cheeses and fish, while dry red wines (the more dry and expressive ones) are good to give away in the company of red meats and more intense cheeses. Dry red wines can also work well as an aperitif, but choose those with a more fruity aroma and flavor, such as Beaujolais.

Health-promoting properties

Studies show that among dry wines, especially red wines, have the most health-promoting properties. Because of their low sugar content, they are very low in calories. Red wines, because of the use in fermentation also of the skins and not just the flesh of the grape fruit, are a valuable source of antioxidants. Antioxidants - polyphenols prevent the formation of free radicals, that is, they slow down our aging. Interestingly, wine is richer than grapes themselves in this respect, because the fermentation process breaks down polyphenols into better absorbed, simpler compounds.