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Wina do pasztetów

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sommelier 84 pkt
PLN 49.99
Red Dry Argentina
PLN 44.99
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Cena Kocham Wino z kartą burgund
Red Dry Argentina

Out of stock

sommelier 92 pkt
PLN 73.99
Red Dry Chile
PLN 66.59
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Cena Kocham Wino z kartą burgund
Red Dry Chile
PLN 29.99
Red Dry Chile
PLN 26.99
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Cena Kocham Wino z kartą burgund
Red Dry Chile
sommelier 87 pkt
PLN 68.99
Red Semi-dry Italy
PLN 62.09
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Cena Kocham Wino z kartą burgund
Red Semi-dry Italy
Wycofane
PLN 54.99
Red Dry Argentina
PLN 49.49
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Cena Kocham Wino z kartą burgund
Red Dry Argentina

Out of stock

sommelier 87 pkt
PLN 139.00
Red Dry Italy
PLN 125.10
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Cena Kocham Wino z kartą burgund
Red Dry Italy
Wycofane
sommelier 82 pkt
PLN 37.99
Red Dry Italy
PLN 34.19
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Cena Kocham Wino z kartą burgund
Red Dry Italy
sommelier 85 pkt
PLN 54.99
Red Dry Spain
PLN 49.49
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Cena Kocham Wino z kartą burgund
Red Dry Spain
PLN 53.99
Red Dry Spain
PLN 48.59
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Cena Kocham Wino z kartą burgund
Red Dry Spain
PLN 56.99
Red Dry Argentina
PLN 51.29
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Cena Kocham Wino z kartą burgund
Red Dry Argentina

Out of stock

Nowość
PLN 29.99
Red Semi-sweet Poland
PLN 26.99
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Cena Kocham Wino z kartą burgund
Red Semi-sweet Poland
Nowość
PLN 29.99
Rose Semi-sweet Poland
PLN 26.99
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Cena Kocham Wino z kartą burgund
Rose Semi-sweet Poland
Pâtisseries contain a significant amount of fat and flavor, but at the same time are not overly dominant, so the ideal direction may be red wines with pronounced acidity and few tannins, yet with a rich aromatic bouquet. In which wines will we find such qualities

?Pinot NoirWines

from the Pinot Noir grape, especially those from cooler climates, are characterized by expressive acidity and airy, light texture. At the same time, they are complex flavor bombs that will perfectly complement a pate with fruit - for example, cranberries. The same varietal is recommended for pates enriched by the presence of mushrooms. An alternative to Pinot Noir can also be Gamay, grown in Burgundy under the Beaujolais appellation

.ValpolicellaWines

from the Valpolicella appellation are a very good complement to pate-based meals. Again, we have sufficiently expressive acidity and juicy aromas on the palette. If, on the other hand, the pate will be supported by sweeter accompaniments - fruits or sauces, it is worth reaching for Valpolicella Ripasso, which offers additional notes of sweet dried fruits in its bouquet. An alternative to Valpolicella? Piedmont's Barbera d'Alba will also fit like a glove

!Shiraz/SyrahA grape

combining juicy fruitiness, spicier notes on the tongue and an unobtrusive character. This makes Shiraz another excellent candidate for a glass in the company of pâtisseries, especially the more strongly spiced ones

.RosePâtisseries

are perfect for a summer picnic in nature. The breeze, the radiant sun and good food in the company of friends? Such a combination begs for a glass of casual rosé wine. Classic of the genre - foie gras

Speaking of pâtés, it is impossible not to mention one of the greatest classics of French gastronomic culture - foie gras. Pâté made from goose or duck livers enjoys great popularity and recognition among consumers around the world, while being considered a prestigious meal. What is customary to serve with foie gras? Classic combinations include sweet wines from the Sauternes appellation, as well as lively bubbles in the form of a glass of champagne

.Different types of pâtéPâté

, thanks to certain common denominators, is characterized by a fairly versatile choice of wines.Following the above guidelines, you will choose a wine for both turkey and rabbit pâté.So there is also room here to reach for your favorite bottle of wine and see how it will harmonize with your chosen pâté.