Wina Bułgaria

Wine Preslav Kadarka PDO Novo Selo

PLN 27.99

Red Dry Bulgaria

PLN 25.19

Love Wine

Cena Kocham Wino z kartą burgund

Red Dry Bulgaria

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Wine is a companion during meals, meetings with friends and leisure. During the year, as many as two festive holidays related to wine and wine-making itself are celebrated. The first on February 14, St. Tryphon's Day, is a day dedicated to all those who work in wine production, celebrated by grape growers, innkeepers and all wine lovers. The second is a movable holiday, in honor of the rich harvest and the centuries-old tradition of making Bulgarian wine.

History of Bulgarian wineThe tradition

of wine making

dates back to ancient times, and the Bulgarians themselves have been called the world's oldest winemakers. The Thracian ancestors of the Bulgarians were the first winemakers in antiquity. Evidence of the great development of viticulture in Thracian times is provided by numerous monuments and archaeological excavations in the form of amphorae, rhytons and jugs for serving wine.

Bulgarian

wines - viticultureThe climate

, soils and temperatures in Bulgaria create ideal conditions for viticulture and production. The diversity of the landscape and terrain are perfectly conducive to viticulture, there are numerous hills descending directly to the coastal areas, numerous river valleys and plains surrounded by mountain ridges. Bulgaria has four seasons, a mild winter, a long autumn and a hot and dry summer and spring. On the one hand, in the south of Bulgaria the climate is described as moderately continental with a Mediterranean tendency, while the northern part is a temperate climate. In the Black Sea area it is typically maritime. he average annual temperature and total annual precipitation provide an ideal climate for growing great grapes. Also, the soils are extremely friendly to viticulture, there are cinnamon forest soils, gray and humic-coal soils, acid soils, fertile chernozem, mountain soils, riparian soils and deep sandy soils. These are ideal growing grounds for excellent red and white varieties.

Bulgarian

wines - wine regionsBulgaria

is divided into dozens of small areas, forming 5 main wine regions according to different soil and climatic conditions. Each region offers specific grape varieties and Bulgarian wines

Danube Plain (northern Bulgaria)

The most typical white grape varieties are Chardonnay, Aligote, Misket, Riesling, Muscat Ottonel. Red grape varieties include Merlot, Cabernet Sauvignion, Pamid and Gamza. This region produces quality dry white wines, sparkling wines (classic method) and quality red winesBlack Sea

(Eastern Bulgaria)

This region has 53% white varieties, mainly Dimyat, Muscat Ottonel, Rkatsiteli, Traminer, Riesling, Sauvignon Blanc, Chardonnay, Aligote and Ugni Bl

anc.

Red varieties, meanwhile, are primarily Merlot, Pamid and Cabernet Sauvignon. The Black Sea region is famous for producing some of the best dry and semi-dry Bulgarian wines, which combine fruity aroma, deep flavor and freshness.

Rose Valley (sub-Balkan)

Although the Rose Valley is not the largest region in Bulgaria it is where the most wine is produced. The main grape varieties are Merlot, Cabarnet Sauvignon, Riesling, Red Misket, Rkatsiteli. It is famous for producing mainly white wines, which are distinguished by their rich fruity aroma, elegant body and delicate characteristic aftertaste.

Struma Valley (southwestern Bulgaria)

Extremely high temperatures and poor soils provide the basis for growing high-quality red grape varieties. The most typical are Melnik (a local omega), Merlot, Cabernet Sauvignon, and Cabernet Franc. Bulgarian wines from this region are characterized by warm tones in aroma, roundness and rich structure. Particularly popular are wines from Melnik varieties, which, after maturation, give the wine exotic and pleasant notes in taste and aroma.

Thracian Plain(southern Bulgaria)

The region includes 39 micro-regions representing 60% of red grape varieties in the Karaj. These include Merlot, Pamid, Cabernet Sauvignon, Mavrud, Red Misket, Syrah, Ruby. Rich, dense wines are produced here. Wines from the local Mavrud varietal are prized. White varieties are mainly Sauvignion Blanc, Chardonnay, Traminer and Muscat.

Bulgaria is definitely the land of red wine, accounting for about 63% of the crops on Bulgarian territory, while white varieties account for about 31%, dessert varieties (including Bulgarian semi-sweet wine) 3%. The largest share of red varieties is the Pamid variety (16%). Next are Merlot, Cabernet Sauvignon (14% each).

This is

followed by Gamza (4%) and Melnik (3%), with Syrah, Cabernet Franc, Pinot Noir, Tempranillo, Malbec, Carmenere becoming equally popular.

As an interesting note, it is worth mentioning that Bulgaria is known for its rose products, thus rose wine from Bulgaria is becoming increasingly popular. Supporters of sweet wines should also be interested in almond wine from Bulgaria.If you have the opportunity, be sure to try it.

Bulgarian wines

- pricesBulgarian

wines

have a very good value for money, which is why

the

Kadarka wine available on Vinesia can be booked for less than 30 zlotys