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Amarone

Amarone is an exceptional wine from Italy, more specifically from the Veneto. It is produced in the Amarone della Valpolicella DOCG appellation from at least two grape varieties: Corvina (40-80%), half of which ca...

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Wine Masi Campolongo Di Torbe Amarone Della Valpolicella Classico D.O.C..

PLN 899.00

Red Dry Italy

PLN 809.10

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Wine Masi Costasera Amarone della Valpolicella Classico D.O.C..

PLN 334.01

Red Dry Italy

PLN 300.60

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Wine Serego Alighieri Vaio Armaron Amarone della Valpolicella Classico D.O.C.

PLN 459.00

Red Dry Italy

PLN 413.10

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What does Amarone mean?

Amarone, whose full name is Amarone della Valpolicella, is a great red wine produced in the Valpolicella region, which is located in northeastern Italy, near Verona. The name"Amarone" comes from the Italian word "amaro," meaning "bitter." Although the wine itself is not bitter, the name refers to the distinctive, strong character of the drink, which is more intense and dry than other wines from the same area, such as Recioto, which is sweeter.

The history of Amarone wine dates back to antiquity, but it owes its modern character to production techniques initiated in the 20th century. Amarone wine has its loyal fans all over the world and is considered one of the most outstanding Italian wines. What makes Amarone so special? First of all, the production process, as well as the specific characteristics of the vines and the terroir on which the grapes ripen.

How is Amarone made?

The production of Amarone is a unique process that sets it apart from other wines. The key to its unique flavor is a method known as appassimento - that is, the natural drying of the grapes before fermentation. Here's a step-by-step look at the process of making Amarone:

Harvesting the grapes: three main grape varieties are used to make Amarone : Corvina, Corvinone and Rondinella. The harvest is done by hand to select only the best, ripe fruit.

Desiccation of the grapes: After harvesting, the grapes are placed on special mats or in wooden crates, where they dry for about 3 to 4 months. During this time they lose water, which increases the concentration of sugars and aromas in the fruit. The result is a more intense flavor and the wine's characteristic dense structure.

Fermentation: after the drying period, the grapes are gently pressed and the resulting must is fermented. Amarone' s fermentation process is longer than other wines, lasting up to several weeks, giving the wine the opportunity to reach its full flavor.

Aging: After fermentation, the wine is aged for 2 to as long as 6 years, usually in oak barrels. This process allows the flavor to develop further, and adds distinctive notes of oak, vanilla and spice to the wine.

Bottling: After aging, Amarone is bottled and can still age in bottles before reaching the consumer, giving its flavor additional depth.

The Amarone production process is complex and requires a great deal of attention, which makes this wine one of Italy's most expensive and prized spirits.

Is Amarone wine any good?

To the question of whether Amarone wine is good, the answer is yes, and not only for lovers of intense, strong wines. Amarone is considered one of Italy's most outstanding wines, and its distinctive flavor and rich aroma make it gain recognition among both connoisseurs and those just beginning their adventure with wines.

Amarone is valued for its unique combination of dryness with rich, sweet notes of dried fruits, chocolate, coffee, as well as spices. It is a wine that pairs well with exquisite dishes such as game, steaks and mature cheeses. Because of its structure and high alcohol content (usually between 15 and 16%), Amarone also works well as a tasting wine, consumed without accompaniment.

For many wine lovers, Amarone is synonymous with luxury and top quality.Its intensity and high alcohol content make it a more discerning wine. Nevertheless, for those who appreciate rich, complex flavors, Amarone is an undisputed gem.

What are the characteristics of Amarone wine?

Amarone is distinguished by a number of characteristics that make it so unique and recognizable in the wine world:

Intense flavor: Amarone is a wine full of flavor. It is dominated by notes of dried fruits such as raisins, prunes and figs, as well as chocolate, coffee, spices, smoke and light balsamic notes. Its rich flavor palette is due to the grape drying process, which concentrates natural sugars and aromas.

High alcohol content: Amarone is a wine with a high alcohol content, usually oscillating between 15 and 16%. This is the result of a long fermentation process that converts the large amount of sugar contained in the dried grapes into alcohol. Despite this, Amarone maintains a perfect balance between alcohol and flavor, so it is not overly harsh.

Dry character with a delicate sweetness: Amarone is a dry wine, but its natural sweetness derived from dried fruit makes it a wine with an extremely complex character. The balance between sweet and dry notes makes Amarone harmonious and rich.

Dense Structure: Thanks to the process of drying the grapes, Amarone has a dense, full-bodied structure. It's a wine with a heavy body that lingers long on the palate, offering an intense taste experience.

Aging potential: Amarone is a wine with great aging potential. Thanks to its complexity and structure, it can age in bottles for many years, gaining in flavor. Older vintages of Amarone are especially prized by collectors.

Unique aroma: Amarone 's aromas are as rich as its flavor. In the glass, one senses notes of dried fruits, spices, coffee, as well as delicate oak aromas from long aging in barrels. This is a wine that offers an extremely rich aromatic experience.