Wines Aleksandrouli

Wine Khvanchkhara A.O.C

PLN 159.00

Red Semi-sweet Georgia

PLN 143.10

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Red Semi-sweet Georgia

It is usually used to produce semi-sweet Khvanchkara wine, whose name is associated with the local village. It captivates with aromas of raspberries, cherries and blackberries and perfectly balanced acidity. With drier wines, notes of spices, and dark fruits appear in the bouquet, and the texture of the wine acquires complexity, intensity, with noticeable tannins and marked acidity

.Characteristics of wine from AleksandrouliTraditionally

, grapes

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Aleksandrouli are used in a coupage with the Mudzhuretuli grape to produce a semi-sweet wine called Khvanchkara. The natural sweetness in it appears through a sizable concentration of sugar gathered in the fruit by long ripening and late harvesting. Raspberries, cherries or blueberries appear in the aromas. On the tongue, in turn, a long and pleasant fruity finish is perceptible. At the same time, the low amount of tannins and the present acidity make the resulting wine characterized by excellent balance and balance of taste. One of the greatest famous supporters of the taste coming from Khvanchkara wine was Joseph Stalin

.With what meals to combine wines from Alexandria?

In the case of a wine from Alexandria, such as Khvanchkara, the ideal combination will be desserts and dishes characterized by intense sweetness. An excellent choice will be light fruit cakes, vegetable sweet pates, jellies, nuts, dried fruits, as well as dishes based on roasted pumpkin.

Aleksandrouli wine in drier editions will be a very good complement to meat dishes. With young and crisp wines, the ideal combination will be duck or turkey, while with more mature bottles of liquor with a more complex structure, it is worth reaching for grilled pork or beef.

Sweetness and acidity in wines created from the Aleksandrouli strain perfectly influence each other and bring out the unusual lightness and slenderness of the resulting liquor. This makes wines like Khvanchkara an ideal choice also without a meal, as a companion to a book or discussion with friends

.Georgian quality sweet wineWines

from Aleksandrouli, are characterized by high quality focused on natural flavor. The perfect balance that winemakers achieve with Aleksandrouli when making wine makes it not only one of the best choices among Georgian wines, but also one of the most attractive on the entire wine map.

This is because the mentioned balance makes a wine like Khvanchkara ideal both for dessert, but also will be an interesting complement to a dinner combining dry and sweet elements, as well as due to the mild nature of the wine - it will be ideal for quiet independent consumption.