Wine Why Not: Negroamaro - Primitivo

Why Not Negroamaro Primitivo Puglia wine is an excellent Italian red semi-dry wine from Puglia. It was created from grapes of the Negroamaro and Primitivo varietals, which were harvested by hand. The wine undergoes traditional red vinification with maceration on the skins to extract color and aromas. The wine is aged about 4-6 months in stainless steel tanks until bottling.

Why Not Negroamaro Primitivo - aroma, taste and color of the wine

The color of the wine, the intense aromas and the unique taste delight the palates of the recipients. The grafts in this wine guarantee its versatility - the intensity of aromas from red and dark fruits in particular ripe cherries and plums and even an aftertaste of warm, pleasant preserves. Vinification with maceration on the skins, in addition to its beautiful intense ruby color, adds soft, smooth tannins and aromas of spices, dried herbs, which, together with maturation, creates additional accents of vanilla and chocolate in the background.

Why Not Negroamaro Primitivo - pairing wine with food

The wine is mild, with smooth tannins and a lingering, balanced aftertaste. Like any good primitivo, "Why Not?" will work well with cured meats, pastes in meat sauces, roasted white and red meats, lamb and young yellow cheeses.

Why Not Negroamaro Primitivo - the perfect gift wine

The beautiful label adds a festive touch to the wine, so it will work well as a gift wine and as a witness to an important evening. Negroamaro Primitivo wine also loved by many for its popular varietal - valued for its intense aroma and spicy and fruity taste.