Wine La Farra Prosecco Superiore DOCG Valdobbiadene Brut

A famous sparkling wine from the Valdobbiadene hills in the Veneto region of northern Italy. The Glera strain is responsible for the wine's character, which undergoes a second fermentation in vats during the vinification process - in accordance with the Charmata method.

This wine is light straw in color, with an aromatic bouquet full of refreshing apples and toast. On the tongue it makes a fresh and harmonious impression, perfectly balancing acidity and elegance lined with expressive fruitiness.

This is an ideal wine for aperitifs and for celebrating special moments. It will also do well in the company of light dishes, salads, tartines and soft cheeses.