Wine Ca'Val Asolo Prosecco Superiore DOCG Extra Dry Bio Vegan

A sparkling wine from the famous Prosecco appellation located in the Veneto region of northern Italy. It is made from 100% Glera grapes, the only white variety used to produce the appellation's wines. Thanks to modern production methods that take the environment into account, Ca'Val boasts certifications for biodynamic production, as well as a vegan wine designation.

Ca'Val Asolo Prosecco Superiore is characterized by an extremely fruity and expressive bouquet, full of flowers, apples and citrus. The wine's round and firm body conceals a refreshing acidity broken by pronounced sweet accents. Subtle, pearly bubbles pleasantly effervesce the palate, leaving behind a juicy and crisp finish.

It is an ideal choice for summer days as an aperitif and the main companion for casual gatherings with friends. It will also go well with a plate of appetizers or dishes based on fish and seafood.