Whisky The Whistler The Good, The Bad & The Smoky Blended Malt Whisky

A unique blended malt whiskey from Ireland, produced by the Boann family distillery. The whiskey spends the first part of its maturation time in bourbon barrels before moving to smaller 125 liter peat barrels for a minimum of 10 months.

The power of the aromas is a real rollercoaster spinning between campfire smoke, sweetness and a delicate salty touch. The palate extends the campfire sensation and develops it towards herbal spices, sweetness and a caramel note at the end. The finish is long and smoky, leaving hints of spice and sweetness.