Wine La Farra Prosecco Superiore DOCG Valdobbiadene Extra Dry

A delicate sparkling wine from Valdobbiadene, a unique area in Italy's Veneto region, where some of the best bubbles in the Prosecco appellation are made. It is made from the Glera grape and undergoes a second fermentation in vats using the Charmata method.

The wine's slender structure conceals elegant bubbles and a bouquet full of orchard fruits and flowers. On the palate, delicate, sweet accents balance with the wine's refreshing character, and flow into a fruity, juicy finish.

La Farra Prosecco is the perfect wine for an aperitif to start a gathering with friends, as well as for light salad-based dishes. It will go well with appetizers, such as a cheese board.