Wine Choya Silver 0.5 l

Choya Silver plum wine is a type of wine made from Japanese ume plum fruit, considered a treasure of the cherry blossom country, with a distinctive sweet and sour taste. The ume plum in Choya Silver wine is a fruit rich in vitamin C and is known for its many valuable properties. That is why it is so valuable to the Japanese.

The secret is Umeshu

Japanese plum wine, including Choya Silver is a wine made from Japanese shochu vodka. Its secret is umeshu, which is a traditional Japanese liquor with a distinctive sweet and sour taste, made from Japanese ume fruit, in which the green ume plum gives the original flavor and delicate aroma.

Japanese Shochu vodka

Choya silver wine is based on Japanese shochu vodka. To make Japanese Choya Silver plum wine, the ume fruit is macerated in sugar and shochu. It is this process that gives Choya Silver its unique fruity bouquet with notes of almond and marzipan.

Plum Ume

It is interesting to note that Choya Silver wine is commonly referred to as plum wine, although in fact ume is not a plum but a fruit of the Japanese rose family, found in East Asia and Japan. In appearance and color it resembles ume plums hence its common name: plum wine.

Aroma and taste of Choya Silver wine

In Choya Silver we find a lot of velvety sweetness, expression of fruit and a delicate aroma of plums with a characteristic sweet and sour taste. Japanese Choya Sliver plum wine is sweet, while its color is dark golden. It is closer to liqueurs and fruit liqueurs than to wine, for which it is a very pleasant alternative.

Pairing Choya Silver wine with food

The product of Japanese ume fruit is ideal for drinking solo, in cocktails and as an aperitif. Due to its sweetness, Choya Silver is worth drinking chilled or with a few ice cubes, especially during summer gatherings. Due to its sour taste, Choya Silver pairs well with less pronounced foods. It is ideal with fish, seafood and desserts. Choya Silver 's sweet flavor also pairs well with the spicy style of Asian cuisine, balancing its spiciness.

The perfect pair - Choya Silver and sushi

Japanese plum wine and sushi have held an important place in the history of Japanese cuisine for more than a thousand years - this combination complements each other beautifully. And that Choya silver goes well with seafood is why in almost every Japanese restaurant you will find Choya Silver wine, which, due to its delicate aroma and sweetly sour taste, perfectly turns up the flavor of sushi and Far Eastern cuisine.