Rum Captain Morgan Black Rum

Captain Morgan Black is a blend of five rums from three regions: Jamaica, Barbados and Guyana. Its name comes from Sir Henry Morgan - a 17th century pirate from the Caribbean. It owes its dark color to maturation in dark oak barrels, which gave the liquor an extra deep aftertaste and aroma. The tasting sensation is unique and owes it to the secret recipe of the producer, who adds a special blend of Caribbean spices to the rum at the end of distillation. It is recommended to drink with juice or ginger beer, bringing out unique flavors and extremely surprising the uniqueness of the taste of this blend.