Wine Bellini Cipriani

The Bellini Cipriani cocktail is made with fresh peach pulp and classic Italian dry sparkling wine. Wild raspberry juice is also often added for beautiful color. The dry prosecco adds character, while the sweet white peaches allow you to enjoy the sweetness and fruity flavor. Also noticeable on the palate are passion fruit, apricot and nectarine. This is a sweet cocktail, but not in a sweet way and the star is, of course, the peach.

How to drink and what to serve the Bellini Cipriani cocktail with?

It is perfect as an aperitif, but also makes a very good combination with a light lunch based on spicy food. The fresh taste of sweet white peach balances the spiciness very well. It goes perfectly with fruits, light desserts and cakes. Snacks will also be a good companion - especially the famous Venetian Cichetti, which are pieces of fish or salami served on slices of bread. Aperitif, meal accompaniment, meeting companion - it can handle any task.

Bellini - peach cocktail for summer refreshment

The aroma of white peaches and the taste of sparkling wine make a great combination. This is the perfect summer drink full of freshness, refreshment, Italian sunshine, lightness and sparkling bubbles. Ready bellini cocktail in a bottle, which you just pour into a glass and enjoy its excellent aroma. In hot weather, it is a good idea to chill it before serving and serve it in narrow glasses. This way the bubbles won't escape quickly from the glass. Low alcohol content (5%) and natural ingredients allow us to enjoy the taste of bellini and cool our body on a hot day.

Bellini - appreciated by bartenders around the world

It tastes insanely, smells great, refreshes on hot days - what more could you want but the delicate sweetness of fruit balanced by the taste of dry white sparkling wine? That's why bartenders very often serve this delicious drink based on juice or fruit pulp, creating a unique combination. Unfortunately, it is not uncommon to have to pay steeply for this pleasure. We suggest a tasty and good drink at a reasonable price

Bellini - an iconic sparkling cocktail at a good price

It is a great solution for those who appreciate the magic of the taste of this drink while wanting to take care of their finances. In one bottle is closed all the best of this drink. Therefore, supporters of dry sparkling wine will certainly be delighted.

How was the Bellini created?

In 1948, Giuseppe Cipriani, founder of the legendary Harry's Bar in Venice, created the bellini inspired by 15th-century Venetian painter Giovanni Bellini. It was first served at the aforementioned Harry's Bar to celebrate the return to peace, when the world was slowly rediscovering the pleasures of everyday life. The first tasters were Ernest Hemingway and Orson Welles, who (it should be noted) were also regulars at Harry' s Bar.

Throughout the history of Giuseppe Cipriani, carpaccio is also worth mentioning. In 1950, a great retrospective of works by Vittore Carpaccio, the Renaissance painter, was held in Venice. That same autumn, Countess Amalia Nani Mocenigo, came to lunch and reported that her doctor had ordered her to follow a "no cooked meat" diet for several weeks. Giuseppe, always up for a challenge, disappeared into the kitchen and reappeared some time later with something called Carpaccio, i.e. a beautiful display of paper-thin sheets of raw filet mignon with a white sauce. And we don't mention it for no reason, because bellini tastes delicious accompanied by carpaccio. Try it for yourself.

The power of peach closed in a bottle

Giuseppe Cipriani loved white peaches. He began to wonder if there was any way to transform their magical fragrance into a drink he could serve at Harry's Bar. He experimented by making a puree of small white peaches and adding some Prosecco. Those who tested this new concoction gave it rave reviews and he was encouraged to continue his alchemy. In the end, a satisfactory result was achieved. Today the whole thing is encased in a beautiful cracked bottle.

History of Cipriani Industria srl

According to the story, it all began at the Hotel Europa in Venice, where Giuseppe was a bartender. One day a young Bostonian named Harry Pickering showed up at the hotel and complained at the bar about financial problems. That's when Giuseppe lent Pickering the money, and two years later Pickering returned to the hotel bar, ordered a drink and, as a token of gratitude, gave Giuseppe back five times the amount borrowed. The money allowed Giuseppe to open the iconic Harry's Bar in Venice, in 1931. It later became a popular spot for many celebrities.

Four generations worked to be an icon. It is an Italian hospitality and leisure company that owns luxury restaurants and clubs around the world, including Harry's Bar in Venice. Obsessive attention to detail and uncompromising quality have led to a luxury brand that now delivers high quality in manufactured food products.

The unbearable lightness of elegance

"The secret is not what you can see or touch, but what you can feel and sense. It is intangible, but tangible. It cannot be patented, but even after eighty-nine years it has not been duplicated by others."