Wines Catarratto

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Wine Terre di Kama Catarratto Pinot Grigio

PLN 54.99

White Dry Italy

PLN 49.49

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White Dry Italy

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Wine Pellegrino Vino per La S. Messa Liquoroso Rosso

PLN 72.99

Red Sweet Italy

PLN 65.69

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Red Sweet Italy

Wine Pellegrino Vino per La S. Messa Liquoroso Bianco

PLN 72.99

White Sweet Italy

PLN 65.69

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White Sweet Italy

Wine Cantine Pellegrino Marsala Superiore Garibaldi Dolce

PLN 69.99

White Sweet Italy

PLN 62.99

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White Sweet Italy

Catarratto has been grown in Trapani for centuries, but the first written reference to the variety comes from Cupani's 1969 work Hortus catholicus. Catarratto is an easy to grow and productive variety. The variety is most fond of lime-illicit soils with a high presence of marine fossils. Catarratto is very resistant to various grape diseases, especially to powdery mildew. Bud break occurs in early April, and the ripening cycle lasts until early or mid-September. Catarratto is a low-maintenance variety with very high yields, which is especially important for grape growers whose main goal is to sell juice for wine production

.Catarratto graft phenotypeThe Cat

arratto graft comes in a number of phenotypes characterized by different amounts of white bloom on the grape berries.

Catarratto bianco comune - the variety is characterized by a large amount of flowering
Catarratto bianco lucido - characterized by a limited amount of flowering, clearer and shinier
Catarratto bianco extra - characterized by a complete lack of flowering

Catarratto strain characteristicsLong

thought that, Catarratto Bianco Comune and Catarratto Bianco Lucido were two different

strains

. However, DNA tests performed in 2008 showed that they are genetically identical. Little that instead of being separate varieties, they are actually different clones of the same grape variety. Both produce high yields, but Comune is more commonly used as a single-varietal wine and is distinguished by the white coating on its berries. The same research suggests that Catarratto is a descendant of Garganega, the key white grape variety in Soave wines from northeastern Italy.

Catarratto is a very expressive grape variety with intense aromas. They are extremely diverse and surprising, finding aromas such as tropical fruits, peat and cereals, honey, almonds and candied fruits, flowers and a slight spicy note.

Catarratto wines are typically fresh white wines with medium structure, mild acidity and moderate alcohol levels. Salinity and a mineral feel on the finish can sometimes develop into a slightly bitter finish. Intense, slightly tannic wines are also produced, due to prolonged skin contact. They can be enriched with notes of hazelnuts, peanuts. The variety is capable of producing interesting wines with a juicy texture and distinct lemon flavors. Often the noticeable aroma is just mainly lemon, apple, peach, as well as dried flowers. You can also feel mineral aromas, tropical fruits, pineapple.

The variety is largely used in the production of the famous Sicilian Marsala alongside the Grillo, Inzolia, Damaschino varietal. The varietals are used to make Marsala Oro and Ambra wines.

Marsala is a unique, sweet fortified wine that demands the taster's attention and commitment. It is rich, with complex, distinct aromas. The alcohol content is min. 15-18%, while the sugar content is 170-300g/liter. It also comes in a dry version

.With which dishes to combine wines from the Catarratto varietalCatarratto

, due to its amazing qualities, can go well with many dishes. Of course, they will pair best with local Sicilian vegetable dishes, light fish dishes or pastas. However, Catarratto is most often recommended for seafood, it will perfectly highlight its flavor. It goes perfectly with rice, various salads, capers. These wines can also be served with white meat, truffle risotto, fried chicken, sushi and beef tartare.

In the case of Marsala wine, the dry version works well as an aperitif, but can also be successfully combined with various dishes, as can Sherry Oloroso - meat dishes, cheeses, nuts. Sweeter Marsale is a dessert in itself, but also an ideal partner for various sweets, especially those with chocolate, nuts, dried fruits, but also zabayones or intense cheeses will be a good option. As for the serving temperature, the less complex and simple wines are best served at around 10 degrees, while the richer macerated ones are best served at 12-14 degrees, increasing the intensity of the aromas.