Whisky Bourbon Koval Bourbon

Koval Bourbon Whiskey has been produced by a unique producer who has completely deviated from traditional recipes with his idea of Bourbon. In addition to a minimal corn content (51%), he added millet in the rest, thus creating a gluten-free beverage. The Bourbon whiskey is matured in small 113-liter heavily fired Minnesota barrels for nearly four years. The nose reveals vanilla, a hint of spice, pepper, mango and apple fruit. On the palate, the whiskey is mellow, with sweet aftertastes of apricot, caramel, maple and also stronger hints of leather and tobacco. Tasting the whiskey is extremely surprising. All of the producer's products captivate with their delicacy and smoothness while retaining an exceptional complexity and richness of aromas and flavors. Koval Bourbon Whiskey won a gold medal in 2014 at the International Whisky Competition.