Wine Rioja Bordon Reserva

The Rioja Bordon Reserva wine was made from Tempranillo, Red Garnacha and Mazuelo varietals. It was matured for 18 months in American and French oak barrels. It is characterized by a cherry color with ruby red tones. In the nose one finds intense aromas of ripe red fruits, jam, tofia, chocolate, cocoa, herbs and spices. In the mouth the wine is fruity, well structured and balanced. Deep and long finish. Rioja Bordon Reserva won a gold medal in the Mundus Vini competition and 90 points awarded by Andreas Larsson, who was voted the world's best Sommelier in 2007.